Acknowledgement
Zahvala svim Područnim urednicima i recenzentima za pomoć u 2025. godini
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page 551-552
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cite
APA 6th Edition
(2025). Zahvala svim Područnim urednicima i recenzentima za pomoć u 2025. godini. Food Technology and Biotechnology, 63 (4). Retrieved from https://hrcak.srce.hr/index.php/342180
MLA 8th Edition
"Zahvala svim Područnim urednicima i recenzentima za pomoć u 2025. godini." Food Technology and Biotechnology, vol. 63, no. 4, 2025 https://hrcak.srce.hr/index.php/342180. Accessed 18 May 2026.
Chicago 17th Edition
"Zahvala svim Područnim urednicima i recenzentima za pomoć u 2025. godini." Food Technology and Biotechnology 63, no. 4 https://hrcak.srce.hr/index.php/342180
Harvard
(2025). 'Zahvala svim Područnim urednicima i recenzentima za pomoć u 2025. godini', Food Technology and Biotechnology, 63(4). Available at: https://hrcak.srce.hr/index.php/342180 (Accessed 18 May 2026)
Vancouver
Zahvala svim Područnim urednicima i recenzentima za pomoć u 2025. godini. Food Technology and Biotechnology [Internet]. 2025 [cited 2026 May 18];63(4). Available from: https://hrcak.srce.hr/index.php/342180
IEEE
"Zahvala svim Područnim urednicima i recenzentima za pomoć u 2025. godini", Food Technology and Biotechnology, vol.63, no. 4, 2025. [Online]. Available: https://hrcak.srce.hr/index.php/342180. [Accessed: 18 May 2026]
Abstract
Keywords
Hrčak ID:
342180
URI
https://hrcak.srce.hr/342180
Publication date:
8.12.2025.
Article data in other languages:
english
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