Food Technology and Biotechnology , Vol. 63 No. 4, 2025.
- Publication date: 08.12.2025.
- Published on HRČAK: 23.12.2025.
Table of contents
Full text
Cristina Jansen-Alves, Elder Pacheco da Cruz, Rosinei Silva Santos, Camila de Oliveira Pacheco, Carem Perleberg, Helen Cristina dos Santos Hackbart, Claudio Martin Pereirade de Pereira, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze
Original scientific paper
Dalija Segliņa, Inta Krasnova, Vitalijs Radenkovs, Karina Juhņeviča-Radenkova, Ingmārs Cinkmanis, Linards Kļaviņš, Danija Lazdiņa
Original scientific paper
Ana Beatriz Benevides, Rodrigo Pinheiro Crasto Amaral, Eloá Dandara Carvalho da Silva, Maria Inês Sucupira Maciel, Neide Kazue Sakugawa Shinohara, Maria Beatriz de Abreu Gloria, Paulo Roberto Campagnoli de Oliveira Filho
Original scientific paper
Seulbi Lee, Soo-Im Choi, Miran Jang
Original scientific paper
Tingting Chen, Dong Liu, Ming Ye
Original scientific paper
Muskaan Gupta, Swati Kapoor, Manju Bala, Bal Vipin Chandra Mahajan
Original scientific paper
Purwaniati Purwaniati, Rahmana Emran Kartasasmita, Maria Immaculata Iwo, Muhamad Insanu
Original scientific paper
Sanja Đurđević, Igor Tomašević, Steva Lević, Nikola Stanišić, Vladimir Kurćubić, Slaviša Stajić
Preliminary communication
Liege A. Pascoalino, Eliana Pereira, Elisabete Ferreira, Júlia C. Kessler, Madalena M. Dias, Vanessa Vieira, Andreia Afonso, Cristina Gallego, Manuel Gómez, Isabel M. Martins, Lillian Barros
Original scientific paper
Özge Aslan, Arzu Cagri-Mehmetoglu
Original scientific paper
Rasheeda Meembidi, Mohan Chitradurga Obaiah, Remya Sasikala, Bindu Jaganath
Review article
Visits: 7.845 *