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A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum

Daniel Winfree Papuga


Puni tekst: hrvatski pdf 122 Kb

str. 51-55

preuzimanja: 630

citiraj

Puni tekst: engleski pdf 102 Kb

str. 57-62

preuzimanja: 435

citiraj


Sažetak

As nourishment, food consists of tangible, material substances which
humans consume. But the knowledge and practice of food preparation,
etiquette of eating and symbolic meanings tied to various foods are
all intangible. How does this affect the work of museums?

Ključne riječi

intangible heritage; food; musealisation of food processes

Hrčak ID:

37792

URI

https://hrcak.srce.hr/37792

Datum izdavanja:

5.1.2005.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.300 *