Ostalo
A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum
Daniel Winfree Papuga
Puni tekst: hrvatski pdf 122 Kb
str. 51-55
preuzimanja: 624
citiraj
APA 6th Edition
Winfree Papuga, D. (2005). A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum. Etnološka istraživanja, (10), 57-62. Preuzeto s https://hrcak.srce.hr/37792
MLA 8th Edition
Winfree Papuga, Daniel. "A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum." Etnološka istraživanja, vol. , br. 10, 2005, str. 57-62. https://hrcak.srce.hr/37792. Citirano 24.11.2024.
Chicago 17th Edition
Winfree Papuga, Daniel. "A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum." Etnološka istraživanja , br. 10 (2005): 57-62. https://hrcak.srce.hr/37792
Harvard
Winfree Papuga, D. (2005). 'A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum', Etnološka istraživanja, (10), str. 57-62. Preuzeto s: https://hrcak.srce.hr/37792 (Datum pristupa: 24.11.2024.)
Vancouver
Winfree Papuga D. A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum. Etnološka istraživanja [Internet]. 2005 [pristupljeno 24.11.2024.];(10):57-62. Dostupno na: https://hrcak.srce.hr/37792
IEEE
D. Winfree Papuga, "A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum", Etnološka istraživanja, vol., br. 10, str. 57-62, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/37792. [Citirano: 24.11.2024.]
Puni tekst: engleski pdf 102 Kb
str. 57-62
preuzimanja: 429
citiraj
APA 6th Edition
Winfree Papuga, D. (2005). A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum. Etnološka istraživanja, (10), 57-62. Preuzeto s https://hrcak.srce.hr/37792
MLA 8th Edition
Winfree Papuga, Daniel. "A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum." Etnološka istraživanja, vol. , br. 10, 2005, str. 57-62. https://hrcak.srce.hr/37792. Citirano 24.11.2024.
Chicago 17th Edition
Winfree Papuga, Daniel. "A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum." Etnološka istraživanja , br. 10 (2005): 57-62. https://hrcak.srce.hr/37792
Harvard
Winfree Papuga, D. (2005). 'A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum', Etnološka istraživanja, (10), str. 57-62. Preuzeto s: https://hrcak.srce.hr/37792 (Datum pristupa: 24.11.2024.)
Vancouver
Winfree Papuga D. A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum. Etnološka istraživanja [Internet]. 2005 [pristupljeno 24.11.2024.];(10):57-62. Dostupno na: https://hrcak.srce.hr/37792
IEEE
D. Winfree Papuga, "A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum", Etnološka istraživanja, vol., br. 10, str. 57-62, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/37792. [Citirano: 24.11.2024.]
Sažetak
As nourishment, food consists of tangible, material substances which
humans consume. But the knowledge and practice of food preparation,
etiquette of eating and symbolic meanings tied to various foods are
all intangible. How does this affect the work of museums?
Ključne riječi
intangible heritage; food; musealisation of food processes
Hrčak ID:
37792
URI
https://hrcak.srce.hr/37792
Datum izdavanja:
5.1.2005.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.264
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