Uvodnik

Mrša, Vladimir

Food Technology and Biotechnology, Vol. 48 No. 1, 2010.

Uvodnik

Uvodnik

Vladimir Mrša ; Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Pierottijeva 6, HR-10000 Zagreb, Croatia

Puni tekst: engleski pdf 58 Kb

str. 1-1

preuzimanja: 315

citiraj

APA 6th Edition

Mrša, V. (2010). Uvodnik. Food Technology and Biotechnology, 48 (1), 1-1. Preuzeto s https://hrcak.srce.hr/index.php/48428

MLA 8th Edition

Mrša, Vladimir. "Uvodnik." Food Technology and Biotechnology, vol. 48, br. 1, 2010, str. 1-1. https://hrcak.srce.hr/index.php/48428. Citirano 27.12.2024.

Chicago 17th Edition

Mrša, Vladimir. "Uvodnik." Food Technology and Biotechnology 48, br. 1 (2010): 1-1. https://hrcak.srce.hr/index.php/48428

Harvard

Mrša, V. (2010). 'Uvodnik', Food Technology and Biotechnology, 48(1), str. 1-1. Preuzeto s: https://hrcak.srce.hr/index.php/48428 (Datum pristupa: 27.12.2024.)

Vancouver

Mrša V. Uvodnik. Food Technology and Biotechnology [Internet]. 2010 [pristupljeno 27.12.2024.];48(1). Dostupno na: https://hrcak.srce.hr/index.php/48428

IEEE

V. Mrša, "Uvodnik", Food Technology and Biotechnology, vol.48, br. 1, str. 1-1, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/48428. [Citirano: 27.12.2024.]

Sažetak

Ključne riječi

Hrčak ID:

48428

URI

https://hrcak.srce.hr/48428

Datum izdavanja:

5.3.2010.

Podaci na drugim jezicima: engleski

Posjeta: 1.208 *

Prijava i registracija

Food Technology and Biotechnology, Vol. 48 No. 1, 2010.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: