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Mljekarstvo : journal for dairy production and processing improvement , Vol. 65 No. 2, 2015.

  • Publication date: 16.04.2015.
  • Published on HRČAK: 16.04.2015.

Table of contents

Full text

Utjecaj ultrazvuka visokog intenziteta na fermentaciju mlijeka bifidobakterijama (page 71-80)

croatian pdf 573kb
Effect of high intensity ultrasound on the milk fermentation by bifidobacteria (page 71-80)

Anamarija Ljubić, Anita Jurić, Katarina Lisak Jakopović
Review article

Devino mlijeko i proizvodi od devinog mlijeka (page 81-90)

Camel milk and milk products (page 81-90)

Andreja Brezovečki, Mateja Čagalj, Zrinka Filipović Dermit, Nataša Mikulec, Darija Bendelja Ljoljić, Neven Antunac
Review article

english pdf 589kb
Jedan pristup u primjeni multivarijantne statističke kontrole procesa u analizi kvalitete sireva (page 91-100)

One approach in using multivariate statistical process control in analyzing cheese quality (page 91-100)

Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic, Igor Tomasevic
Original scientific paper

english pdf 685kb
Utjecaj sirila na kvalitetu paškog sira (page 101-110)

croatian pdf 1154kb
Influence of the rennet type on the quality of Pag Island cheese (Croatian: Paški sir) (page 101-110)

Fabijan Oštarić, Neven Antunac, Zvonimir Prpić, Nataša Mikulec
Original scientific paper

Genetska povezanost između životne proizvodnje mlijeka, dugovječnosti i proizvodnje mlijeka u prvoj laktaciji smeđe pasmine goveda u Sloveniji (page 111-120)

Genetic relationship between the lifetime milk production, longevity and first lactation milk yield in Slovenian Brown cattle breed (page 111-120)

Janez Jenko, Tomaž Perpar, Milena Kovač
Original scientific paper

english pdf 1339kb
Utjecaj različitih koncentracija askorbinske kiseline i glukoza oksidaze na preživljavanje probiotičkih bakterija i na fizikalna i senzorska svojstva u simbiotičkom sladoledu (page 121-129)

Effects of ascorbic acid and glucose oxidase levels on the viability of probiotic bacteria and the physical and sensory characteristics in symbiotic ice-cream (page 121-129)

M. B. Akın, F. Dasnik
Original scientific paper

english pdf 629kb
Preživljavanje bakterije Listeria monocytogenes u Ayranu, tradicionalnom turskom fermentiranom napitku (page 130-137)

Survival of Listeria monocytogenes in Ayran, a traditional Turkish fermented drink (page 130-137)

Levent Akkaya, Recep Kara, Raziye Muduroglu, Osman Sagdic
Original scientific paper

english pdf 594kb
Odnos broja somatskih stanica i sastav i koagulacijska svojstva ovčjeg mlijeka (page 138-143)

Relationship of somatic cell count and composition and coagulation properties of ewe’s milk (page 138-143)

Javier Caballero Villalobos, Ana I. Garzón Sigler, Bonastre Oliete, Ramón Arias Sánchez, Lorena Jiménez, Nieves Núñez Sánchez, Andrés L. Martínez Marín
Preliminary communication

english pdf 560kb

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