Krmiva, Vol. 56 No. 4, 2014.

Table of contents

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UTJECAJ DODATKA RAZLIČITIH IZVORA I KONCENTRACIJA CINKA U HRANI NA PROIZVODNA SVOJSTVA JANJADI (page 151-155)

INFLUENCE OF DIFFERENT SOURCES AND ZINC CONCENTRATION SUPPLEMENTS IN THE DIETS ON PRODUCTIVE TRAITS OF LAMBS (page 151-155)

Zvonko Antunović, Josip Novoselec, Ivica Matanić, Željka Klir, Božica Lahner
Original scientific paper

TEHNOLOŠKA KVALITETA PAČJEG MESA (page 157-162)

TECHNOLOGICAL QUALITY OF DUCK MEAT (page 157-162)

Zlata Kralik, Martin Visković, Hava Mahmutović
Original scientific paper

PROCJENA UPOTREBE DDGS-A U KRMNIM SMJESAMA TOVNIH PILIĆA (page 163-167)

EVALUATION OF THE USE OF DDGS IN FEED MIXTURES OF BROILERS (page 163-167)

Zvonimir Steiner, Matija Domaćinović, Ivana Klarić, Mario Ronta, Vedran Bertić, Natalija Steiner, Vatroslav Šerić
Original scientific paper

KOLIČINA AFLATOKSINA U HRANI ZA MLIJEČNE KRAVE I POJAVNOST AFM1 U MLIJEKU (page 169-177)

AFLATOXIN CONTAMINATION OF DAIRY COWS FEED COMPONENTS AND CONSEQUENT EMERGENCE OF AFM1 IN MILK (page 169-177)

Brigita Hengl, Andrea Gross Bošković, Marcela Šperanda
Professional paper

RECOMMENDATIONS FOR COMPLIANCE WITH CROATIAN ENVIRONMENTAL LAWS AND EU STANDARDS IN INTENSIVE FATTENING ANIMAL (page 179-186)

PREPORUKE ZA ZADOVOLJAVANJE OKOLIŠNIH ZAKONSKIH OKVIRA RH I STANDARDA EU U INTENZIVNOM TOVU ŽIVOTINJA (page 179-186)

Srđan Černi, Nives Jovičić, Sanja Kalambura, Saša Auguštin, Damir Mihelić
Professional paper

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