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Mljekarstvo : journal for dairy production and processing improvement , Vol. 66 No. 1, 2016.

  • Publication date: 14.01.2016.
  • Published on HRČAK: 14.01.2016.

Table of contents

Full text

Fiziološki značaj, struktura i metode izolacije α-laktalbumina (page 3-11)

Physiological significance, structure and isolation of α-lactalbumin (page 3-11)

Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić
Review article

english pdf 355kb
Upotreba začina u proizvodnji tradicionalnih sireva (page 12-25)

croatian pdf 209kb
The use of spices in the production of traditional cheeses (page 12-25)

Renata Josipović, Ksenija Markov, Jadranka Frece, Damir Stanzer, Ante Cvitković, Jasna Mrvčić
Review article

Povezanost sadržaja slobodnih masnih kiselina s odzivima senzora elektronskog nosa i senzorskom procjenom sira iz mišine tijekom zrenja (page 26-33)

The content of free fatty acids in relation to electronic nose sensors responses and sensory evaluation of cheese in a lamb skin sack (Sir iz mišine) throughout ripening (page 26-33)

Milna Tudor Kalit, Ivan Buntić, Giuseppe Morone, Ivančica Delaš, Samir Kalit
Original scientific paper

english pdf 257kb
Jogurt od devinog mlijeka i melase borovice (page 34-47)

Yoghurt production from camel (Camelus dramedarius) milk fortified with samphire molasses and different colloids (page 34-47)

Nazan Kavas
Original scientific paper

english pdf 420kb
Evaluacija sustava upravljanja sigurnošću hrane u industriji mlijeka Srbije (page 48-58)

Evaluation of food safety management systems in Serbian dairy industry (page 48-58)

Igor Tomašević, Nada Šmigić, Ilija Đekić, Vlade Zarić, Nikola Tomić, Jelena Miocinovic, Andreja Rajković
Original scientific paper

english pdf 193kb
Odrednice stava i namjere kupnje ekološkog mlijeka (page 59-65)

croatian pdf 222kb
Determinants of attitude and buying intention of organic milk (page 59-65)

Ivica Faletar, Marija Cerjak, Damir Kovačić
Original scientific paper

Promjene na odabranim oksisterolima u praškastoj hrani (page 66-72)

Changes in selected oxysterols in powdered foodstuffs (page 66-72)

Sylwia Chudy, Agnieszka Makowska
Original scientific paper

english pdf 174kb
Usporedba parametara kvalitete maslaca na češkom tržištu FT NIR tehnologijom (page 73-80)

Comparison of butter quality parameters available on the Czech market with the use of FT NIR technology (page 73-80)

Lukáš Dvořák, Táňa Lužová, Květoslava Šustová
Short communication, Note

english pdf 533kb
Praćenje aflatoksina M1 u sirovom kravljem mlijeku u Hrvatskoj tijekom zime 2015. (page 81-85)

Monitoring of aflatoxin M1 in raw cow milk in Croatia during winter 2015 (page 81-85)

Nina Bilandžić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Miroslav Benić, Luka Cvetnić, Sanin Tanković, Željko Cvetnić
Professional paper

english pdf 173kb

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