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Krmiva : Review for animal feeding, production and feed technology , Vol. 41 No. 5, 1999.

  • Publication date: 23.10.1999.
  • Published on HRČAK: 27.01.2016.

Table of contents

Full text

HRANIDBENA KAKVOĆA KRMNIH SMJESA ZA HRANIDBU PERADI U RAZDOBLJU OD 1996. DO 1998. GODINE (page 211-218)

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NUTRITIVE QUALITY OF DIETS FOR FEEDING POULTRY IN THE PERIOD FROM 1996 TO 1998 (page 211-218)

Gabriela Krivec, V. Wittner, Edita Santini
Original scientific paper

FIZIOLOŠKE SPECIFIČNOSTI U HRANIDBI JELENA (page 219-228)

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PHYSIOLOGICAL SPECIFITIES OF DEER NUTRITION (page 219-228)

Ž. Mikulec
Review article

UTJECAJ PROBIOTIKA NA PROIZVODNJU I KAKVOĆU JAJA I MESA PERADI (page 229-236)

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EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY (page 229-236)

Z. Janječić, S. Mužic
Review article

AKTUALNI PROBLEMI POLJSKE INDUSTRIJE STOČNE HRANE VEZANI S ULASKOM U EUROPSKU UNIJU (page 237-247)

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CURRENT PROBLEMS OF POLISH FEED INDUSTRY IN CONNECTION WITH THE ENTRANCE INTO EUROPEAN UNION (page 237-247)

J. Kolodziej
Professional paper

INDUSTRIJSKA PROIZVODNJA KRMNIH SMJESA U REPUBLICI HRVATSKOJ U PRVIH DEVET MJESECI 1998. GODINE - temeljem inspekcijskog nadzora Državnog inspektorata (page 249-252)

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INDUSTRIAL PRODUCTION OF FEED MIXTURES IN THE REPUBLIC OF CROATIA IN THE FIRST NINE MONTHS OF 1998 - based on the control by the State Inspectorate (page 249-252)

V. Tretinjak
Professional paper

NOVE KNJIGE (page 253-254)

Franjo Dumanovski
Other

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PROF. DR. SC. HRVOJE ZLATIĆ (1923. - 1998.) (page 255-256)

Djelatnici Zavoda za hranidbu domaćih životinja Agronomski fakultet
In memoriam, Obituary

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