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Glasnik Zaštite Bilja , Vol. 33 No. 5, 2010.

  • Publication date: 05.11.2010.
  • Published on HRČAK: 13.08.2016.

Table of contents

Full text

Impressum (page 3-3)


Other

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Sadržaj broja (page 4-4)

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Content (page 5-5)


Index

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Krizanteme - kraljice jeseni (page 6-12)

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Chrysanthemums – queens of fall (page 12-12)

Darko Kantoci
Review article

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Gospodarska svojstva introduciranih sorata breskve i nektarine na području Gabele (page 14-22)

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Economic traits of introduced varieties of peach and nectarine in Gabela area (page 22-22)

Ivana Batinić, Dijana Vego, Paulina Šaravanja
Professional paper

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Utjecaj brzine smicanja na reološka svojstva kaše jabuke pri niskim temperaturama (page 24-30)

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Shear rate influence ob rheological properties of apple puree at low temperatures (page 29-29)

Andrija Pozderović, Anita Pichler, Tihomir Moslavac
Original scientific paper

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Šljiva Bistrica - nacionalni ponos hrvatskih voćara (page 32-33)

Frane Ivković
Review article

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Utjecaj antioksidansa na oksidacijsku stabilnost smjese biljnih ulja (page 34-42)

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Influence of antioxidants on oxidative stability of blend vegetable oils (page 42-42)

Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Lidija Lenart, Melita Pašić
Original scientific paper

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Sortni pokusi pšenice u Međimurju (page 44-51)

Suzana Pajić
Professional paper

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Priznati kultivari ratarskog bilja Bc Instituta d.d. Zagreb u inozemstvu (page 52-54)

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Acknowledged cultivars of agricultural plants of Bc Institute d.d. Zagreb in foreign countries (page 55-55)

Kristijan Puškarić, Đuro Lukić
Review article

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Fenofaze masline (page 56-66)

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Phenological stages of olive trees (page 66-66)

Marin Krapac, Barbara Sladonja
Review article

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Fosfor i kalij u vinogradarskim tlima nakon višegodišnje primjene deponatora gnojiva (page 68-71)

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Vineyard soils phosphorus and potassium distributions after long time application of fertilizer applicator (page 71-71)

David Gluhić, Đordano Peršurić
Original scientific paper

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Utjecaj membranske filtracije na aromu i kemijski sastav vina sorte graševina (page 74-82)

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The infuluence of membrane filtration on aroma and the chemical composition of Graševina wine sort (page 82-82)

Andrija Pozderović, Anita Pichler, Kristina Paragović, Tihomir Moslavac
Original scientific paper

english pdf 239kb

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