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Food Technology and Biotechnology , Vol. 56 No. 1, 2018.

  • Publication date: 30.03.2018.
  • Published on HRČAK: 03.04.2018.

Table of contents

Full text

Predgovor (page 1-1)

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Preface (page 1-1)

Ashok Pandey, Guocheng Du, Sudhir Pratap Singh, Cristophe Vial
Editorial

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Primjena genetički modificiranih sojeva za poboljšanje proizvodnje propilena iz glicerola (page 3-15)

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Genetically Engineered Strains: Application and Advances for 1,3-Propanediol Production from Glycerol (page 3-15)

Miaomiao Yang, Junhua Yun, Huanhuan Zhang, Tinashe A. Magocha, Hossain Zabed, Yanbo Xue, Ernest Fokum, Wenjing Sun, Xianghui Qi
Review article

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Primjena mikrobnih enzima u prehrambenoj industriji (page 16-30)

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Applications of Microbial Enzymes in Food Industry (page 16-30)

Sindhu Raveendran, Binod Parameswaran, Sabeela Beevi Ummalyma, Amith Abraham, Anil Kuruvilla Mathew, Aravind Madhavan, Sharrel Rebello, Ashok Pandey
Review article

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Proizvodnja inulinaze fermentacijom komine mrkve na čvstoj podlozi s pomoću plijesni Penicillium oxalicum BGPUP-4 (page 31-39)

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Solid-State Fermentation of Carrot Pomace for the Production of Inulinase by Penicillium oxalicum BGPUP-4 (page 31-39)

Ram Sarup Singh, Kanika Chauhan, Jagroop Singh, Ashok Pandey, Christian Larroche
Original scientific paper

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Priprema i ocjena učinkovitosti nanomembrane, koja sadržava ligande što vežu boju, upotrijebljene za adsorpciju lizozima (page 40-50)

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Dye-Affinity Nanofibrous Membrane for Adsorption of Lysozyme: Preparation and Performance Evaluation (page 40-50)

Steven Sheng-Shih Wang, Szu-Ming Yang, Ai Hsin, Yu-Kaung Chang
Original scientific paper

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Smanjenje udjela akrilamida u prženom čipsu od banana pomoću imobilizirane asparaginaze izolirane iz plijesni (page 51-57)

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Acrylamide Mitigation in Fried Kochchi Kesel Chips Using Free and Immobilized Fungal Asparaginase (page 51-57)

Aiswarya Ravi, Baskar Gurunathan
Original scientific paper

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Poboljšanje svojstava α-amilaze iz bakterije Bacillus stearothermophilus delecijom aminokiselinskih ostataka arginina 179 i glicina 180 (page 58-64)

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Property Improvement of α-Amylase from Bacillus stearothermophilus by Deletion of Amino Acid Residues Arginine 179 and Glycine 180 (page 58-64)

Yuanming Gai, Jingqi Chen, Shibin Zhang, Beiwei Zhu, Dawei Zhang
Original scientific paper

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Mikroinkapsulacija ulja algi pomoću sušenja raspršivanjem (page 65-70)

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Microencapsulation of Algal Oil Using Spray Drying Technology (page 65-70)

Wenyao Shao, Xueshan Pan, Xiaoting Liu, Feixue Teng, Shuai Yuan
Original scientific paper

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Utjecaj dodatka mravlje ili octene kiseline na skladištenje mješovitog otpada od kukuruzovine sušene na zraku i kupusa, te analiza sastava mikrobne zajednice u silaži (page 71-82)

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Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis (page 71-82)

Haiwei Ren, Cong Wang, Wenguang Fan, Bingyun Zhang, Zhizhong Li, Dong Li
Original scientific paper

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Kompostiranje otpada od hrane u posudi s pomoću obogaćene kulture bakterija (page 83-89)

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In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial Consortium (page 83-89)

Mukesh Kumar Awasthi, Quan Wang, Meijing Wang, Hongyu Chen, Xiuna Ren, Junchao Zhao, Zengqiang Zhang
Original scientific paper

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Sekvenciranjem rRNA gena visoke propusnosti otkrivena je raznolikost bakterijskih vrsta uključenih u fermentaciju brazilske kave (page 90-95)

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High-Throughput rRNA Gene Sequencing Reveals High and Complex Bacterial Diversity Associated with Brazilian Coffee Bean Fermentation (page 90-95)

Dão Pedro de Carvalho Neto, Gilberto Vinícius de Melo Pereira, Júlio César de Carvalho, Vanete Thomaz Soccol, Carlos Ricardo Soccol
Preliminary communication

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Optimiranje parametara proizvodnje γ-linolenske kiseline submerznom fermentacijom s pomoću gljivice Cunninghamella elegans CFR C07 (page 96-100)

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Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella elegans CFR C07 in Submerged Fermentation (page 96-100)

Parvathy Sree Varma, Salini Chandrasekharan, Govindarajulu Venkateswaran, Santhosh Rajendran, Kiran Kumar Mallapureddy, Ashok Pandey, Binod Parameswaran
Preliminary communication

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Korelacija između primarne strukture proteina i razine ekspresije topljivog proteina HSA dAb u bakteriji Escherichia coli (page 101-109)

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Correlation Between Protein Primary Structure and Soluble Expression Level of HSA dAb in Escherichia coli (page 101-109)

Yankun Yang, Guoqiang Liu, Meng Liu, Zhonghu Bai, Xiuxia Liu, Xiaofeng Dai, Wenwen Guo
Preliminary communication

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Proizvodnja pektinaze iz bakterije Bacillus sonorensis MPTD1 (page 110-116)

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Production of Pectinase from Bacillus sonorensis MPTD1 (page 110-116)

Anju Mohandas, Sindhu Raveendran, Binod Parameswaran, Amith Abraham, Raj S. R. Athira, Anil Kuruvilla Mathew, Ashok Pandey
Preliminary communication

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Molekularna karakterizacija i usmjerena evolucija L-cistein sulfinat dekarboksilaze izdvojene iz metagenoma (page 117-123)

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Molecular Characterization and Directed Evolution of a Metagenome-Derived l-Cysteine Sulfinate Decarboxylase (page 117-123)

Jie Deng, Qiaofen Wu, Hua Gao, Qian Ou, Bo Wu, Bing Yan, Chengjian Jiang
Short communication, Note

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