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  • Publication date: 11.10.2018.
  • Published on HRČAK: 11.10.2018.

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Bioaktivni sastojci kozjeg mlijeka (page 239-253)

Agata Biadała, Piotr Konieczny
Review article


The use of whey protein extract for manufacture of a whipped frozen dairy dessert (page 254-271)

Olga Musina, Ali Rashidinejad, Predrag Putnik, Francisco J. Barba, Alireza Abbaspourrad, Ralf Greiner, Shahin Roohinejad
Original scientific paper


Određivanje antioksidacijske aktivnosti jogurta obogaćenog polimeriziranim proteinima sirutke (page 272-281)

Paulina Bierzuńska, Dorota Cais-Sokolińska
Original scientific paper


Content of nutritionally important components in mare milk fat (page 282-294)

Pavlína Navrátilová, Jan Pospíšil, Ivana Borkovcová, Lenka Kaniová, Sandra Dluhošová, Simona Horáková
Original scientific paper


Factors affecting consumption of retail milk in Chile (page 310-319)

Einar Vargas-Bello-Pérez, Daniel Enríquez-Hidalgo, Paula Toro-Mujica, María Angélica Fellenberg, Rodrigo A. Ibáñez, Berta Schnettler
Original scientific paper


Selection of autolytic lactic acid bacteria as potential adjunct cultures to accelerate ripening of white-brined cheeses (page 320-330)

Selime Hazır Dalca, Ömer Şimşek, Oguz Gursoy, Yusuf Yilmaz
Original scientific paper


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