Mljekarstvo, Vol. 69 No. 1, 2019.

Table of contents

Full text

Novi trendovi pakiranja mlijeka i mliječnih proizvoda (page 3-20)

Packaging perspective of milk and dairy products (page 3-20)

Mario Ščetar, Irena Barukčić, Mia Kurek, Katarina Lisak Jakopović, Rajka Božanić, Kata Galić
Review article

Utjecaj kemijskog sastava i proteolize na teksturne karakteristike sira iz mišine (page 21-29)

Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mišine) (page 21-29)

Ante Rako, Milna Tudor Kalit, Zorica Rako, Denis Petrović, Samir Kalit
Original scientific paper

Perzistencija utjecaja toplinskog stresa u mliječnih krava (page 30-41)

Persistence of heat stress effect in dairy cows (page 30-41)

Vesna Gantner, Tina Bobić, Klemen Potočnik, Maja Gregić, Denis Kučević
Original scientific paper

Utjecaj dodatka ekstrakta ljubičastog bosiljka (Ocimum basilicum L.) na kemijski sastav, reološka svojstva i antioksidacijski kapacitet čvrstog jogurta (page 42-52)

Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt (page 42-52)

Hacer Gurkan, Osman Seracettin Boran, Ali Adnan Hayaloglu
Original scientific paper

Utjecaj starter kultura na sadržaj polikloriranih bifenila (PCB) u jogurtu i bio-jogurtu - alternativne metode snižavanja koncentracije PCB u mliječnim proizvodima (page 53-63)

The impact of bacterial cultures on changes in contents of PCB congeners in yoghurt and bioyoghurt - alternative methods for PCB reduction in dairy products (page 53-63)

Agata Witczak, Anna Mituniewicz-Małek
Original scientific paper

Utjecaj dodatka različitih začina na kemijska, biokemijska, teksturalna i senzorska svojstva bijelih sireva tijekom zrenja (page 64-77)

The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripening (page 64-77)

Zekai Tarakçı, Fahrettin Deveci
Original scientific paper

Potential of bovine kappa - casein as biomarker for detection of adulteration of goat’s milk with cow’s milk (page 78-84)

Potencijal kravljeg kapa-kazeina kao biomarkera za utvrđivanje patvorenja kozjega mlijeka kravljim (page 78-84)

Polona Jamnik, Helena Volk, Nives Ogrinc, Barbara Jeršek
Preliminary communication

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