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  • Publication date: 30.09.2019.
  • Published on HRČAK: 05.11.2019.

Table of contents

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Recent Advances in D-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste Streams (page 293-304)

Maria Alexandri, Roland Schneider, Kerstin Mehlmann, Joachim Venus
Review article


Revijalni prikaz postupaka interesterifikacije pomoću lipaze za proizvodnju strukturiranih lipida (page 305-318)

Qabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah, Purwiyatno Hariyadi
Review article


Hibridne mikročestice silicijevog dioksida i lipida kao učinkovito sredstvo za poboljšanje stabilnosti i biološke raspoloživosti kurkumina (page 319-330)

Yudi Ma, Qiang Wang, Dantong Wang, Juan Huang, Rui Sun, Xinyu Mao, Yuan Tian, Qiang Xia
Original scientific paper


Priprema i određivanje fizikalno-kemijskih svojstava kompleksa koncentrata proteina sirutke i željeza, dobivenog postupkom sušenja raspršivanjem (page 331-340)

Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao, Rajan Sharma
Original scientific paper


Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying (page 341-349)

Adriana García-Gurrola, Susana Rincón, Alberto A. Escobar-Puentes, Alejandro Zepeda, Fernando Martínez-Bustos
Original scientific paper


Free Radical Scavenging Properties and Induction of Apoptotic Effects of Fa Fraction Obtained after Proteolysis of Bioactive Peptides from Microalgae Synechococcus sp. VDW (page 358-368)

Rutairat Suttisuwan, Saranya Phunpruch, Tanatorn Saisavoey, Papassara Sangtanoo, Nuttha Thongchul, Aphichart Karnchanatat
Original scientific paper


Strukturne i tehnološko-funkcionalne značajke goveđeg kolagena i njegova primjena u proizvodnji hamburgera (page 369-377)

Christian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, Alexandra Manzoli, Silvane Souza Roman, Ilizandra Aparecida Fernandes, Geciane Toniazzo Backes, Rogério Luis Cansian, Mônica Beatriz Alvarado Soares, Rodrigo Schwert, Eunice Valduga
Original scientific paper


Utjecaj sastava mesnog nadjeva i promjera kobasica na mikrobiotu i senzorne osobine tradicijskih kobasica od mesa divlje svinje (page 378-387)

Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, Sigrid Mayrhofer, Konrad J. Domig, Mirna Mrkonjić Fuka
Original scientific paper


Carotenoid Production by Rhodotorula mucilaginosa in Batch and Fed-Batch Fermentation Using Agroindustrial Byproducts (page 388-398)

Tábita Veiga Dias Rodrigues, Thalita D. Amore, Erika Carvalho Teixeira, Janaina Fernandes de Medeiros Burkert
Original scientific paper


Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus (page 399-407)

Birendra Kumar Mishra, Subrota Hati, Sujit Das, Jashbhai B. Prajapati
Original scientific paper


Sastav hlapljivih tvari, boja i senzorna kakvoća jakih alkoholnih pića obogaćenih medicinskom gljivom Ganoderma lucidum i biljnim ekstraktom (page 408-417)

Sonja P. Veljović, Nikola S. Tomić, Miona M. Belović, Ninoslav J. Nikićević, Predrag V. Vukosavljević, Miomir P. Nikšić, Vele V. Tešević
Original scientific paper


Influence of D-Amino Acids in Beer on Formation of Uric Acid (page 418-425)

Yuhe Kan, Zhikun Zhang, Kunhao Yang, Mengru Ti, Yongqi Ke, Li Wu, Jingkui Yang, Yujian He
Preliminary communication


Effect of Sheep’s Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation (page 426-433)

Ante Rako, Milna Tudor Kalit, Samir Kalit
Short communication, Note


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