Food Technology and Biotechnology , Vol. 57 No. 3, 2019.
- Publication date: 30.09.2019.
- Published on HRČAK: 05.11.2019.
Table of contents
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Maria Alexandri, Roland Schneider, Kerstin Mehlmann, Joachim Venus
Review article
Qabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah, Purwiyatno Hariyadi
Review article
Yudi Ma, Qiang Wang, Dantong Wang, Juan Huang, Rui Sun, Xinyu Mao, Yuan Tian, Qiang Xia
Original scientific paper
Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao, Rajan Sharma
Original scientific paper
Adriana García-Gurrola, Susana Rincón, Alberto A. Escobar-Puentes, Alejandro Zepeda, Fernando Martínez-Bustos
Original scientific paper
Chotika Jirasuteeruk, Chockchai Theerakulkait
Original scientific paper
Rutairat Suttisuwan, Saranya Phunpruch, Tanatorn Saisavoey, Papassara Sangtanoo, Nuttha Thongchul, Aphichart Karnchanatat
Original scientific paper
Christian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, Alexandra Manzoli, Silvane Souza Roman, Ilizandra Aparecida Fernandes, Geciane Toniazzo Backes, Rogério Luis Cansian, Mônica Beatriz Alvarado Soares, Rodrigo Schwert, Eunice Valduga
Original scientific paper
Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, Sigrid Mayrhofer, Konrad J. Domig, Mirna Mrkonjić Fuka
Original scientific paper
Tábita Veiga Dias Rodrigues, Thalita D. Amore, Erika Carvalho Teixeira, Janaina Fernandes de Medeiros Burkert
Original scientific paper
Birendra Kumar Mishra, Subrota Hati, Sujit Das, Jashbhai B. Prajapati
Original scientific paper
Sonja P. Veljović, Nikola S. Tomić, Miona M. Belović, Ninoslav J. Nikićević, Predrag V. Vukosavljević, Miomir P. Nikšić, Vele V. Tešević
Original scientific paper
Yuhe Kan, Zhikun Zhang, Kunhao Yang, Mengru Ti, Yongqi Ke, Li Wu, Jingkui Yang, Yujian He
Preliminary communication
Ante Rako, Milna Tudor Kalit, Samir Kalit
Short communication, Note
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