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Mljekarstvo : journal for dairy production and processing improvement , Vol. 70 No. 2, 2020.

  • Publication date: 26.03.2020.
  • Published on HRČAK: 25.03.2020.

Table of contents

Full text

Morfologija vimena, proizvodnja mlijeka i zdravlje mliječne žlijezde malih preživača (page 75-84)

croatian pdf 321kb
Udder morphology, milk production and udder health in small ruminants (page 75-84)

Josip Vrdoljak, Zvonimir Prpić, Dubravka Samaržija, Ivan Vnučec, Miljenko Konjačić, Nikolina Kelava Ugarković
Review article

english pdf 321kb
Karakterizacija unosa kalcija među korisnicima domova za starije osobe u Zagrebu (page 85-92)

croatian pdf 501kb
Characteristics of calcium intake in nursing home residents in Zagreb (page 85-92)

Selma Cvijetić, Luka Bashota, Zvonimir Šatalić
Original scientific paper

english pdf 501kb
Fenotipski i genetski parametri osobina mliječnosti prvotelki holštajn-frizijske pasmine (page 93-102)

croatian pdf 258kb
Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed (page 93-102)

Mladen Popovac, Aleksandar Miletić, Nikola Raguž, Radmila Beskorovajni, Dragan Stanojević, Mihailo Radivojević, Nenad Mićić, Nenad Đurić
Original scientific paper

english pdf 258kb
Povezanost tehnologije mužnje, veličine stada i parametara proizvodnje mlijeka na konvencionalnim farmama mliječnih goveda (page 103-111)

croatian pdf 543kb
Associations between milking technology, herd size and milk production parameters on commercial dairy cattle farms (page 103-111)

Dorottya Ivanyos, Attila Monostori, Csaba Németh, István Fodor, László Ózsvári
Original scientific paper

english pdf 543kb
Utjecaj polimorfizma gena TLR4 na kvalitetu i sastav mlijeka krava holstein pasmine u Litvi (page 112-119)

croatian pdf 232kb
The influence of TLR4 gene polymorphisms on milk quality and composition of Lithuanian Holstein cows (page 112-119)

Ramutė Mišeikienė, Agnietė Švedaitė, Renata Bižienė, Nijolė Pečiulaitienė, Rasa Ugenskienė
Original scientific paper

english pdf 232kb
Utjecaj dodatka stevije, emulgatora i mlijeka u prahu na topljivost, čvrstoću i prihvat zraka različitih sladoleda tijekom skladištenja (page 120-130)

croatian pdf 963kb
The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage (page 120-130)

Erhan Sulejmani, Mersel Demiri
Original scientific paper

english pdf 963kb

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