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MESO : The first Croatian meat journal , Vol. 22. No. 4., 2020.

  • Publication date: 17.07.2020.
  • Published on HRČAK: 27.07.2020.

Table of contents

Full text

Contenuto (page 267-267)

Sadržaj (page 267-267)

croatian pdf 121kb
Contenido (page 267-267)

Content (page 267-267)

Inhalt (page 267-267)


Index

Impatto dell'aggiunta della vitamina C sul profilo degli acidi grassi contenuti nella carne del petto dei polli da carne (page 273-273)

Efectos de la suplementación dietética de la vitamina C en el perfil de los ácidos grasos en la carne de broiler (page 272-273)

Auswirkungen der Nahrungsergänzung mit Vitamin C auf das Fettsäureprofil in Broilerbrustfleisch (page 272-272)

Učinci dodatka vitamina C prehrani na profil masnih kiselina u mesu prsa brojlera (page 272-272)

Effects of dietary vitamin C supplementation on fatty acid profile in breast meat of broiler chickens (page 268-273)

Masoomeh Tavakoli, Mehrdad Bouyeh, Alireza Seidavi
Original scientific paper

english pdf 348kb
Mikroalge kao izvor omega-3 masnih kiselina u hranidbi tovnih pilića (page 274-282)

croatian pdf 3894kb
Microalgae as a source of omega-3 fatty acids in the broilers' feeding (page 281-281)

Mikroalgen als Quelle von Omega-3-Fettsäuren in der Ernährung von Geflügelbroilern (page 281-281)

Microalghe come fonte di acidi grassi omega-3 nell’alimentazione dei polli da ingrasso (page 282-282)

Las microalgas como el fuente de ácidos grasos omega-3 en la ingestión de los pollos de engorde (page 281-282)

Ana Zelić, Zlata Kralik, Gordana Kralik, Danica Hanžek
Review article

Inteligentna ambalaža za pakiranje mesa (page 283-287)

croatian pdf 2073kb
Smart meat packaging (page 287-287)

Intelligente Fleischverpackung (page 287-287)

Imballaggio intelligente per il confezionamento della carne (page 287-287)

Embalaje inteligente para productos cárnicos (page 287-287)

Lidija Jakobek
Review article

Sektor uzgoja tovne junadi i COVID-19 (page 288-24)

croatian pdf 2631kb
Cattle breeding and COVID-19 (page 293-293)

Viehzuchtsektor und COVID-19 (page 293-293)

Il settore dell’allevamento dei bovini magri da ingrasso e il COVID-19 (page 294-294)

Sector de becerros de engorde y el COVID-19 (page 294-294)

Mateja Jež Rogelj, Helena Šiftar, Ornella Mikuš
Professional paper

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