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Croatian journal of food science and technology , Vol. 12 No. 2, 2020.

  • Publication date: 30.11.2020.
  • Published on HRČAK: 23.12.2020.

Table of contents

Full text

Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre) (page 146-155)

GABRIEL. F OGUNDELE, OLUWASEUN. P BAMIDELE
Original scientific paper

english pdf 842kb
Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels (page 156-164)

GRACE IGBELE ABEL, ADEBAYO OJO ADEBIYI, FOLINE FOLORUNSHO OLAYEMI, PATRICIA ONOGHOETO PESSU
Original scientific paper

english pdf 928kb
Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity (page 165-176)

SUNDAY SAMUEL SOBOWALE, OLUWOLE BENJAMIN OMOTOSO, YUSUF OLAMIDE KEWUYEMI, OLAWALE PAUL OLATIDOYE
Original scientific paper

english pdf 953kb
Studies on In-vitro Anti-inflammatory and Antioxidant Potentials of Annona muricata Leaf Extracts (page 177-183)

IDORENYIN NWAEHUJOR, GABRIEL OLATUNJI, OLUBUNMI ATOLANI, SAMUEL AKANDE
Original scientific paper

english pdf 619kb
Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis) essential oil (page 184-192)

OYEBOLA ODUNAYO OLABINJO, ALESSANDRA LOPEZ OLIVEIRA
Original scientific paper

english pdf 758kb
Improvement of nutritional, functional and pasting properties of long and short local rice grains during germination (page 193-202)

FOLASADE MAKINDE, DAMILOLA OMOLORI
Original scientific paper

english pdf 785kb
Enhancement of polyphenols and antioxidant and inhibitory properties of Corchorus olitorius and Amaranthus hybridus leaves by the Ultraviolet-C treatment (page 203-210)

KAYODE OLAYELE KARIGIDI, OLUFUNKE OMOWUNMI ADEBOGUN
Original scientific paper

english pdf 661kb
The influence of varying cooking temperatures on the antioxidant properties of the aqueous extract of Piper guineense (Schumach & Thonn) seeds (page 211-217)

BABATUNDE OSO, IGE OLAOYE
Original scientific paper

english pdf 693kb
Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp (page 218-228)

CHIGOZIE EMMANUEL OFOEDU, COLLINS NKEOMA UBBAONU, IJEOMA MAUREEN AGUNWAH, CHIOMA DORIS OBI, NKIRU EUPHRESIA ODIMEGWU, FAITH KOSISOCHUKWU OKEKE
Original scientific paper

english pdf 1021kb
Isothermal adsorption modelling of Pupuru flour (page 229-237)

ADESHINA FADEYIBI, JANET OLUWATOYIN ALABA
Original scientific paper

english pdf 1062kb
Assessment of in vitro biological properties of aqueous extracts of Murraya koenigii L. Spreng., Thymus vulgaris L., and Ocimum gratissimum L. leaves (page 238-248)

BABATUNDE JOSEPH OSO, OLUDARE MICHAEL OGUNYEMI
Original scientific paper

english pdf 626kb
Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour (page 249-257)

FUNKE T. ALAKA, ABIODUN, V. IKUJENLOLA, OLUWASEUN, P. BAMIDELE
Original scientific paper

english pdf 719kb
Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials (page 258-267)

FOYINSADE MORINOLA ONIRETI, ABIODUN VICTOR IKUJENLOLA
Original scientific paper

english pdf 742kb
Methodology for the determination of polyphenol bioaccessibility (page 268-279)

JOZO IŠTUK, DRAGO ŠUBARIĆ, LIDIJA JAKOBEK
Original scientific paper

english pdf 769kb
Food safety in the face of climate change: consequences for consumers (page 280-286)

OLUWAWAPELUMI A. OYEDELE, MUIZ O. AKINYEMI, TIHOMIR KOVAČ, UKPAI A. EZE, CHIBUNDU N. EZEKIEL
Review article

english pdf 625kb
Factors affecting consumers´ preferences for products from aquaculture (page 287-295)

GRETA KREŠIĆ, ELENA DUJMIĆ, DINA LONČARIĆ, ANAMARIJA BUNETA, NIKOLINA LIOVIĆ, SNJEŽANA ZRNČIĆ, JELKA PLEADIN
Review article

english pdf 647kb
Wastewater treatment in the city of Koprivnica (page 296-306)

ANITA PTIČEK SIROČIĆ, IVANA MLINARIĆ, DRAGANA DOGANČIĆ, NIKOLA SAKAČ, SANJA HORVAT
Professional paper

english pdf 954kb

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