Krmiva, Vol. 47 No. 4, 2005.

Table of contents

Full text

The effect of high doses of vitamins C, E, and beta-carotene in pigs feed on caracass and meat quality (page 171-177)

Djelovanje visokih doza vitamina C, E i beta karotina u hrani svinja na kakvoću polovica i mesa (page 171-177)

Eva Hanczakowska, Małgorzata Świątkiewicz, Jerzy Urbańczyk
Original scientific paper

Komparativni prikaz tovnih i klaoničkih obilježja svinja utovljenih na dubokoj stelji i na konvencionalan način (page 179-187)

Comparative study on fattening and slaughtering characteristics of pigs kept in conventional and deep litter housing system (page 179-187)

Gordana Kralik, Vladimir Margeta, Zlata Gajčević, Danica Hanžek
Original scientific paper

Tržišna vrijednost svinjskih polovica s različitim udjelom mišićnog tkiva (page 189-193)

Market values of pig carcasses that differ in muscular tissue portions (page 189-193)

Zdravko Tolušić, Igor Kralik, Danica Hanžek
Original scientific paper

Model procjene rasta teškog hibrida pura (page 195-205)

A model to determine growth rate of heavy hybrid turkeys (page 195-205)

Gordana Kralik, Rudolf Scitovski, Zoran Škrtić
Original scientific paper

Nutritional factors supporting the immune response in animals (page 207-219)

Hranidbeni čimbenici kao podrška imunom odgovoru u životinja (page 207-219)

Dorota Jamroz
Review article

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