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Food Technology and Biotechnology , Vol. 60 No. 1, 2022.

  • Publication date: 21.03.2022.
  • Published on HRČAK: 07.04.2022.

Table of contents

Full text

Decreasing Costs of Dissemination of Research Results by Publishing in Diamond Open Access Journals (page 2-3)

Vladimir Mrša
Editorial

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Immobilization of Providencia stuartii Cells in Pumice Stone and Its Application for N-Acetylglucosamine Production (page 4-10)

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Imobilizacija stanica bakterije Providencia stuartii u plovućcu i njihova primjena u proizvodnji N-acetilglukozamina (page 4-10)

Yuniwaty Halim, Devianita Devianita, Hardoko Hardoko, Ratna Handayani, Lucia C. Soedirga
Preliminary communication

From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine (page 11-20)

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Od autohtonih sorti grožđa Kastavske regije (Hrvatska) do vina Belica (page 11-20)

Tomislav Pavlešić, Lara Saftić Martinović, Željka Peršurić, Edi Maletić, Maja Žulj Mihaljević, Domagoj Stupić, Željko Andabaka, Zoran Grgić, Sandra Kraljević Pavelić
Original scientific paper

Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities (page 21-28)

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Antinociceptivna i protuupalna svojstva vodeno-etanolnog ekstrakta pokožice grožđa vrste Vitis labrusca izolirane iz otpada vinske industrije (page 21-28)

Cristiana F. G. Silva, Victor Fattori, Caroline R. Tonetti, Marcos A. S. Ribeiro, Ricardo L. N. Matos, Jéssica B. Carra, Eduardo C. Meurer, Elisa Y. Hirooka, Janice A. Rafael, Sandra R. Georgetti, Marcela M. Baracat, Waldiceu A. Verri, Nilton S. Arakawa
Preliminary communication

Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta (page 29-40)

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Utjecaj različitih podloga na hranjiva i funkcionalna svojstva mikroalgi upotrijebljenih za obogaćivanje sira tipa ricotta (page 29-40)

Sheyma Khemiri, Ines Bouchech, Nadia Berrejeb, Mondher Mejri, Issam Smaali, Nadia Khelifi
Original scientific paper

Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics and Controlled Release (page 41-51)

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Značajke i kontrolirano otpuštanje željeza inkapsuliranog geliranjem emulzije deacetiliranog glukomana kao pomoćne tvari (page 41-51)

Dyah H. Wardhani, Fatiha N. Etnanta, Hana N. Ulya, Nita Aryanti
Original scientific paper

Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films (page 52-66)

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Utjecaj nanočestica kitozana koje sadržavaju antioksidanse izolirane iz biljke Salvia hispanica L. na svojstva filmova pripremljenih od šćirovog brašna (page 52-66)

Gema Morales-Olán, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Placido Zaca-Morán, Silvia Luna-Suárez, Marlon Rojas-López
Original scientific paper

Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement (page 67-79)

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Gljiva Coriolus versicolor uzgojena na zeolitnom tufu bogatom selenom kao potencijalni novi dodatak prehrani (page 67-79)

Danka Matijašević, Milena Pantić, Nemanja Stanisavljević, Sanja Jevtić, Nevenka Rajić, Steva Lević, Viktor Nedović, Miomir Nikšić
Original scientific paper

Immunomodulatory Effect and an Intervention of TNF Signalling Leading to Apoptotic and Cell Cycle Arrest on ORL-204 Oral Cancer Cells by Tiger Milk Mushroom, Lignosus rhinocerus (page 80-88)

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Medicinska gljiva Lignosus rhinocerus svojim imunomodulacijskim učinkom i reguliranjem signalnog puta posredovanog faktorom nekroze tumora uzrokuje apoptozu i zaustavlja stanični ciklus stanica karcinoma usne šupljine ORL-204 (page 80-88)

Hui Yeng Yeannie Yap, Boon Hong Kong, Chee Sum Alvin Yap, Kien Chai Ong, Rosnah Binti Zain, Soon Hao Tan, Zuraiza Mohamad Zaini, Szu Ting Ng, Chon Seng Tan, Shin Yee Fung
Original scientific paper

Rižine (Oryza sativa) mekinje i sojina (Glycine max) sačma kao nekonvencionalni dodaci u proizvodnji medovine (page 89-98)

Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production (page 89-98)

Geiza Suzart Araújo, Gislane Oliveira Ribeiro, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, Giovani Brandão Mafra de Carvalho, José Ailton Conceição Bispo, Ernesto Acosta Martínez
Original scientific paper

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Učinak procesnih varijabli na funkcionalna svojstva rižinog brašna i poroznost proizvoda od dizanog tijesta izrađenog od rižinog i pšeničnog brašna (page 99-108)

Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened Food Products (page 99-108)

Heshani Anupama Rathnayake, Senevirathne Navaratne, Champa Navaratne
Original scientific paper

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Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals (page 109-120)

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Mogućnost uporabe nusproizvoda mokre meljave kukuruza kao izvora sastojaka za proizvodnju funkcionalne hrane i nutraceutika (page 109-120)

Thalli Satyanarayana Deepak, Padmanabhan Appukuttan Jayadeep
Review article

Ekstrakcija lipofilnih antioksidansa iz nativnih genotipova rajčice pomoću zelenih tehnologija (page 121-131)

Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies (page 121-131)

Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto Mendoza-Espinoza, Juan Manuel Villa-Hernández, Laura J. Pérez-Flores
Original scientific paper

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