Food Technology and Biotechnology , Vol. 60 No. 4, 2022.
- Publication date: 31.01.2023.
- Published on HRČAK: 04.02.2023.
Table of contents
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Sanja Stojanović, Jelena Stepanović, Bojana Špirović Trifunović, Nataša Duduk, Biljana Dojnov, Bojan Duduk, Zoran Vujčić
Original scientific paper
Edvin Brusač, Mario-Livio Jeličić, Biljana Nigović, Daniela Amidžić Klarić, Ana Mornar
Original scientific paper
Marcos Aurélio Dahlem Júnior, Wendell Dall Agnol, Natália Neitzke, Adriani Cristina Felipe dos-Santos, Vanessa Mendonça Esquerdo, Daniel Neutzling Lehn, Luiz Antonio de Almeida Pinto, Claucia Fernanda Volken de Souza
Original scientific paper
Farahnaz Karami, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Alireza Pourhossein, Ahmad Bagheri, Reza Khodarahmi
Preliminary communication
Xin Wei, Yuan Gao, Feier Cheng, Shaojun Yun, Mingchang Chang, Jinling Cao, Yanfen Cheng, Cuiping Feng
Original scientific paper
Jelena Tomić, Dubravka Škrobot, Ljiljana Popović, Tamara Dapčević-Hadnađev, Jelena Čakarević, Nikola Maravić, Miroslav Hadnađev
Original scientific paper
Bambang Kuswandi, Faridatul Hasanah, Dwi Koko Pratoko, Nia Kristiningrum
Original scientific paper
Tomislav Pavlešić, Sanja Poljak, Dijana Mišetić Ostojić, Ivana Lučin, Christian A. Reynolds, Daniela Kalafatovic, Lara Saftić Martinović
Original scientific paper
Mia Kurek, Maja Repajić, Mario Ščetar, Lea Radošević, Sandra Pedisić, Zdenka Pelaić, Branka Levaj, Kata Galić
Original scientific paper
Ivana Vrca, Dina Ramić, Željana Fredotović, Sonja Smole Možina, Ivica Blažević, Tea Bilušić
Preliminary communication
Miljana Djordjević, Rita Ambrus, Nikola Maravić, Senka Vidović, Dragana Šoronja-Simović, Jovana Petrović, Zita Šereš
Original scientific paper
Sara Jaquelina Longhi, María Carolina Martín, María Gabriela Merín, Vilma Inés Morata de Ambrosini
Original scientific paper
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