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Food Technology and Biotechnology , Vol. 62 No. 1, 2024.

  • Publication date: 07.03.2024.
  • Published on HRČAK: 07.04.2024.

Table of contents

Full text

Report on the Progress of the Journal Food Technology and Biotechnology (page 2-3)

Iva Grabarić Andonovski
Editorial

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Effects of Flavourzyme and Alkaline Protease Treatment on Structure and Allergenicity of Peanut Allergen Ara h 1 (page 4-14)

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Utjecaj komercijalne proteaze Flavourzyme i alkalne proteaze na strukturu i alergijski učinak proteina Ara h 1 iz kikirikija (page 4-14)

Erlian Shu, Shuo Wang, Xiangxiang Kong, Xiaodong Sun, Qiaoling Yang, Qin Chen, Bing Niu
Original scientific paper

Putrescine Upregulates Melanogenesis Through Modulation of MITF Transcription Factor in B16F1 Mouse Melanoma Cells (page 15-25)

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Putrescin regulira melanogenezu moduliranjem transkripcijskog faktora MITF u stanicama melanoma miševa B16F1 (page 15-25)

Natchanok Talapphet, Moon-Moo Kim
Original scientific paper

Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch (page 26-34)

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Sinteza pirodekstrina i maltodekstrina iz škroba makala (Xanthosoma yucatanensis), otpornog na djelovanje enzima (page 26-34)

Enrique Barbosa-Martín, Enrique Sauri-Duch, Luis Chel-Guerrero, Luis Cuevas-Glory, Víctor Moo-Huchin, David Betancur-Ancona
Preliminary communication

Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using Acidity Specific Markers (page 35-45)

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Procjena kakvoće ploda novog hibrida pomela i slatke naranče te njegova molekularna karakterizacija pomoću genetskih biljega specifičnih za kiselost (page 35-48)

Raushan Kumar, Nimisha Sharma, Anil Kumar Dubey, Radha Mohan Sharma, Shruti Sethi, Gyan Prakash Mishra, Sandeep Mathur, Hatkari Vittal, Mukesh Shivran, Neha Sharma
Original scientific paper

Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L. (page 49-58)

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Identifikacija flavonoida, antioksidacijska i antiproliferacijska aktivnost vodenih infuza biljnih vrsta Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. i Alchemilla vulgaris L. (page 49-58)

Tea Bilušić, Ivana Šola, Vedrana Čikeš Čulić
Original scientific paper

Quality of High-Fibre Pasta Supplemented with Watermelon Rind Powder with Different Particle Sizes (page 59-71)

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Kakvoća tjestenine bogate vlaknima, obogaćene prahom kore lubenice različitih veličina čestica (page 59-71)

Dien Quang Long, Thi Mien Trieu, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le
Original scientific paper

Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception (page 72-77)

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Flan s dodatkom pulpe i praha açaí bobica kao funkcionalna hrana s probiotikom Lacticaseibacillus rhamnosus HN001: fizikalno-kemijska svojstva, preživljavanje probiotika, senzorska prihvatljivost i percepcija potrošača (page 72-77)

Paulyne Tolentino Anselmo, Beatriz Cardoso Sabino, Carla Prado Rosolém, Márcia Simoni de Melo Rodrigues, José Renato Silva, Karla Bigetti Guergoletto, Tatiana Colombo Pimentel, Carina Moro Benis, Wilma Aparecida Spinosa, Giselle Nobre Costa
Short communication, Note

Optimization of Ultrasound-Assisted Microwave Encapsulation of Peanut Oil in Protein-Polysaccharide Complex (page 78-88)

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Optimiranje postupka inkapsulacije ulja kikirikija u kompleksu proteina i polisaharida uz pomoć sušenja potpomognutog mikrovalovima (page 78-88)

Sachin S. Bhuva, Navnit K. Dhamsaniya, Gopal V. Marviya
Original scientific paper

Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes (page 89-101)

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Razvoj integriranog bioprocesnog sustava za proizvodnju bioetanola i arabitola iz rezanaca šećerne repe (page 89-101)

Mario Novak, Nenad Marđetko, Antonija Trontel, Mladen Pavlečić, Zora Kelemen, Lucija Perković, Vlatka Petravić Tominac, Božidar Šantek
Original scientific paper

Causal Artificial Intelligence Models of Food Quality Data (page 102-109)

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Kauzalni modeli obrade podataka o kakvoći hrane pomoću umjetne inteligencije (page 102-109)

Želimir Kurtanjek
Original scientific paper

Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs (page 110-118)

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Učinak zamjene masti u goveđim okruglicama hidrogelom maslinovog ulja (page 110-118)

Recep Palamutoğlu, Cemal Kasnak, Buket Özen Ünaldı, Sabire Duman, Ayşegül Türk Baydır
Original scientific paper

Primjena kompozita s cjevastom celulozom u razvoju mesnih proizvoda s malim udjelom nitrita (page 119-126)

Tubular Cellulose Composite as a Vehicle for the Development of Meat Products with Low Nitrite Content (page 119-126)

Athanasia Panitsa, Theano Petsi, Maria Kanellaki, Athanasios A. Koutinas, Panagiotis Kandylis
Preliminary communication

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AI in Scholarly Communication (page 127-129)

Zrinka Pongrac Habdija
Other

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