Food Technology and Biotechnology , Vol. 62 No. 3, 2024.
- Publication date: 30.09.2024.
- Published on HRČAK: 31.10.2024.
Table of contents
Full text
Can Turksever, Duygu Benzer Gurel, Aslı Sahiner, Ozlem Çağındı, Ozlem Kizilirmak Esmer
Original scientific paper
Chien-Wei Hou, Bo-Yun Zhao, Shih-Lun Liu, Yuh-Shuen Chen
Original scientific paper
Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo, Mihaela Cotârleț, Bogdan Păcularu-Burada, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc
Original scientific paper
Nafly Comilo Tiven, Tienni Mariana Simanjorang
Original scientific paper
Kıvılcım Yıldız, Onur Özdikicierler, Pelin Günç Ergönül
Review article
Valerija Majetić Germek, Ivana Gobin, Doris Franjković, Marija Marković, Olivera Koprivnjak
Original scientific paper
Liliana Celaya, Nicolás Kolb Koslobsky
Preliminary communication
Gabriel Barbosa Câmara, Giovana Matias do Prado, Paulo Henrique Machado de Sousa, Vanessa Bordin Viera, Helvia Waleska Casullo de Araújo, Amélia Ruth Nascimento Lima, Antonio Augusto Lima Araujo Filho, Ícaro Gusmão Pinto Vieira, Victor Borges Fernandes, Liandra De Souza Oliveira, Larissa Morais Ribeiro da Silva
Original scientific paper
Verenice Torres-Salas, Blanca E. Hernández-Rodríguez, Javier Vioque-Peña, Julio Girón-Calle, Manuel Alaiz, Arturo Hernández-Montes, Holber Zuleta-Prada
Original scientific paper
Fernanda Rezende Abrahão, Jefferson Luiz Gomes Corrêa, Arlley de Brito Magalhães Sousa, Paula Giarolla Silveira, Renata Nepomuceno da Cunha
Original scientific paper
V. Sreeja, Deepti Suman, Nasim Vahora, Jashbhai Prajapati
Original scientific paper
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