Skip to the main content

Mljekarstvo : journal for dairy production and processing improvement , Vol. 75 No. 1, 2025.

  • Publication date: 29.12.2024.
  • Published on HRČAK: 19.12.2024.

Table of contents

Full text

Effects of innovative technology of “Paški sir” production on its aroma profile (page 3-14)

english pdf 433kb
Učinci inovativne tehnologije proizvodnje na aromatski profil paškog sira (page 3-14)

Marko Vinceković, Slaven Jurić, Luna Maslov Bandić, Irina Tanuwidjaja, Fabijan Oštarić, Dario Domović, Marta Kiš, Nevijo Zdolec, Snježana Kazazić, Nataša Mikulec
Original scientific paper

croatian pdf 433kb
Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers (page 15-27)

english pdf 3015kb
Utjecaj nadtlaka na mikrobiološka svojstva i aromatične komponente polutvrdog sira tijekom zrenja u posebno dizajniranim komorama za zrenje (page 15-27)

Almir Abdurramani, Marijana Blažić, Dora Herljević, Elizabeta Zandona, Mirela Lučan Čolić, Jurislav Babić
Original scientific paper

croatian pdf 3015kb
Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme (page 28-40)

english pdf 2538kb
Promjene u teksturalnim svojstvima i mikrostrukturi svježeg kombucha sira uzrokovane dodatkom majčine dušice (page 28-40)

Jovana Degenek, Katarina Kanurić, Mirela Iličić, Vladimir Vukić, Dajana Vukić, Živan Mrkonjić, Branimir Pavlić, Zoran Zeković, Sunčica Kocić-Tanackov, Sandra Bulut
Original scientific paper

croatian pdf 2538kb
Microbiological, antioxidant, and sensory properties of probiotic yoghurt enriched with different strawberry varieties (page 41-51)

english pdf 509kb
Mikrobiološka, antioksidacijska i senzorska svojstva probiotičkog jogurta obogaćenog različitim sortama jagoda (page 41-51)

Gülfem Ünal, Elif Özer, Vildan Akdeniz, Fatih Şen, Yüksel Tüzel
Original scientific paper

croatian pdf 509kb
A time series analysis of monthly Holstein milk yield and composition in a hot environment (page 52-61)

english pdf 406kb
Analiza vremenskog niza mjesečne količine i sastava mlijeka holstein krava u vrućem okolišu (page 52-61)

Irene Chavarría, Oscar Ángel-García, Alan S. Alvarado, Viridiana Contreras, Dalia I. Carrillo, Ulises Macías-Cruz, Leonel Avendaño-Reyes, Miguel Mellado
Original scientific paper

croatian pdf 406kb

Visits: 0 *