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  • Publication date: 10.12.2009.
  • Published on HRČAK: 17.12.2009.

Table of contents

Full text

Advantages and disadvantages of high power ultrasound application in the dairy industry (page 267-281)

Anet Režek Jambrak, Vesna Lelas, Zoran Herceg, Marija Badanjak, Verica Batur, Mislav Muža
Review article


Membrane processes in production of functional whey components (page 282-288)

Arzu Akpinar-Bayizit, Tulay Ozcan, Lutfiye Yilmaz-Ersan
Review article


Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market (page 289-295)

Ines Panjkota Krbavčić, Irena Colić Barić, Martina Sučić, Mirjana Hruškar, Ksenija Marković, Vesna Zechner Krpan, Nikolina Mrduljaš
Original scientific paper


Productive effects of whole milk and milk replacement formula in calves feeding (page 296-301)

Matija Domaćinović, Zvonko Antunović, Marcela Šperanda, Pero Mijić, Ivana Klarić, Drago Bagarić
Original scientific paper


Maize silage supplementation to lower quality grass silage improves the intake, apparent digestibility and N retention in wether sheep (page 302-310)

Marina Vranić, Mladen Knežević, Krešimir Bošnjak, Josip Leto, Goran Perčulija, Hrvoje Kutnjak, Ivana Matić
Original scientific paper


Productivity and botanical composition of pasture under grazing and fertilizing (page 311-318)

Marcela Andreata-Koren, Josip Leto, Mladen Knežević, Krešimir Bošnjak, Goran Perčulija, Ante Ivanković
Original scientific paper


Importance of new winter pea genotyp in production of the milk on family farms (page 319-329)

Darko Uher, Mihaela Blažinkov, Ana Pisačić, Kristina Gršić, Gordana Županac
Original scientific paper


Efficiency of different methods for seeding grasslands (page 330-335)

Vesna Očić, Josip Leto, Zoran Grgić
Preliminary communication


Comparison of longevity and production traits of Holstein and Simmental cows of different origin in Slovenia (page 336-342)

Marjan Janžekovič, Marko Ocepek, Tadej Virk, Dejan Škorjanc
Short communication, Note


Home made sour cream from Bjelovar (page 343-348)

Slavko Kirin
Professional paper


Milk-based traditional Turkish desserts (page 349-355)

Arzu Akpinar-Bayizit, Tulay Ozcan, Lutfiye Yilmaz-Ersan
Professional paper


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