Mljekarstvo, Vol. 62 No. 4, 2012.

Table of contents

Full text

Utjecaj hranidbe koza na sadržaj masnih kiselina u mlijeku (page 231-240)

Influence of goats feeding on the fatty acids content in milk (page 231-240)

Željka Klir, Zvonko Antunović, Josip Novoselec
Review article

Određivanje slobodnih aminokiselina u punomasnom turskom bijelom siru u salamuri proizvedenom od životinjskih i mikrobnih enzima grušanja s dodatkom ili bez dodatka starter kulture (page 241-250)

Determination of free amino acids in whole-fat Turkish White Brined Cheese produced by animal and microbial milk-clotting enzymes with and without the addition of starter culture (page 241-250)

Ufuk Eren-Vapur, Tulay Ozcan
Original scientific paper

Kemijska i higijenska kvaliteta mlijeka na farmama mliječnih krava u tri hrvatske regije (page 251-260)

Chemical and microbiological farm milk quality determination in three Croatian regions (page 251-260)

Zoran Bašić, Rajka Božanić, Miljenko Konjačić, Jasna Đermadi, Neven Antunac, Vera Volarić
Original scientific paper

Utjecaj krmnoga slijeda na dohodak proizvodnje mlijeka (page 261-268)

The impact of feeding line on dairy production revenue (page 261-268)

Vesna Očić, Branka Šakić Bobić, Zoran Grgić
Original scientific paper

Florni sastav ovčarskih pašnjaka otoka Paga (page 269-277)

Floristic composition of the sheep pastures of the island of Pag (page 269-277)

Ivica Ljubičić, Mihaela Britvec, Boro Mioč, Zvonimir Prpić, Vesna Pavić, Ivan Vnučec
Original scientific paper

Mogućnosti korištenja huminske kiseline u hranidbi sanskih koza (page 278-283)

Possibilities of using humic acid in diets for Saanen goats (page 278-283)

Taskin Degirmencioglu
Preliminary communication

Primjena holističkih metoda u analizi organskog mlijeka (page 284-290)

Application of the holistic methods in analysis of organic milk (page 284-290)

Anka Popović-Vranješ, Radovan Pejanović, David Cvetanović, Marija Jevtić, Milka Popović, Danica Glavaš-Trbić, Goran Jež
Professional paper

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