Mljekarstvo, Vol. 46 No. 2, 1996.

Table of contents

Full text

Utjecaj koncentrata proteina sirutke na viskoznost jogurta, acidofila te acidofilnog jogurta (page 91-100)

The influence of whey protein concentrate on the viscosity of yoghurt, acidophilus and acidophilus yoghurt (page 91-100)

Olivera Marić, Marija Carić, Rajka Božanić, Ljubica Tratnik
Original scientific paper

Utjecaj steriliziranog kravljeg i kozjeg mlijeka te njihove mješavine na tijek fermentacije jogurta (page 101-110)

The influence of sterilized cow's and goat's milk and their mixture on yoghurt fermentation (page 101-110)

Rajka Božanić, Ljubica Tratnik
Preliminary communication

Bakterije propionskog vrenja: probiotička svojstva (page 111-113)

Propionibacteria: probiotic properties (page 111-113)

Ljerka Gregurek
Professional paper

Deficit laktaze, zanemaren klinički problem (page 115-120)

Lactase deficiency, omitted clinical problem (page 115-120)

Roko Živković
Review article

Kalcij i zloćudne novotvorine (page 121-126)

Calcium and malignant neoplasms (page 121-126)

Marija Strnad
Review article

Osteoporoza - značenje pravilne prehrane (posebno mlijeka i mliječnih prerađevina) (page 127-132)

Osteoporosis - importance of healthy diet (particularly dairy products) (page 127-132)

Mirko Koršić
Review article

Značenje zdravlja životinja za proizvodnju i kvalitetu mlijeka (page 133-139)

Importance of herd's health preventive program for milk production and milk quality (page 133-139)

Branimir Kampl, Rudolf Stolla
Review article

Značaj patogenih mikroorganizama u sirovom mlijeku (page 140-150)

Professional paper

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