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Mljekarstvo : journal for dairy production and processing improvement , Vol. 40 No. 10, 1990.

  • Publication date: 02.10.1990.
  • Published on HRČAK: 06.02.2013.

Table of contents

Full text

Bakteriološka kvaliteta sirovog mlijeka (page 255-258)

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The bacteriological quality of raw milk (page 255-258)

Jasmina Lukač
Original scientific paper

Korelativni odnosi u tehnologiji kajmaka (page 259-264)

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Correlative relations in technology of kajmak (page 259-264)

Marko Stanišić, Sonja Bijeljac, Zlatan Sarić, Snežana Jovanović
Original scientific paper

Kinetika rasta Bifidobacterium bifidum u retentatima mlijeka i demineralizirane sirutke (page 265-272)

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Kinetics of Bifidobacterium bifidum growth in retentates of milk and demineralized whey (page 265-272)

Branka Magdalenić, Ljerka Kršev
Original scientific paper

Utjecaj enzima beta-galaktozidaze na grušanje mlijeka bakterijom Streptococcus thermophilus (page 273-280)

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The influence of the beta-galaktosidase enzyme on milk coagulation using Streptococcus thermophilus (page 273-280)

Karmen Torkar-Godič, Irena Rogelj
Original scientific paper

Prikazi iz stručne literature (page 0-0)


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