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Mljekarstvo : journal for dairy production and processing improvement , Vol. 40 No. 11, 1990.

  • Publication date: 03.11.1990.
  • Published on HRČAK: 06.02.2013.

Table of contents

Full text

Utjecaj dimljenja na kemijski sastav, randman i organoleptička svojstva bjelovarskog dimljenog sira "Dimsi" (page 283-294)

croatian pdf 1636kb
Influence of curing with smoke "Dimsi" - cheese from Bjelovar on constituents, yield and quality (page 283-294)

Antun Kitonić
Original scientific paper

Utjecaj tehnoloških operacija, sastava i osobina mlijeka na kvalitetu i količinu kajmaka u eksperimentalnim uvjetima (page 295-306)

croatian pdf 1551kb
The influence of technological treatment, composition and properties of milk on quality of kajmak under experimental conditions (page 295-306)

Zora Mijačević, Ljiljana Babić, L. Stojanović
Preliminary communication

Zagrebački velesajam (page 307-307)

Zlatko Mašek
News

croatian pdf 111kb
Prikazi iz stručne literature (page 0-0)


News

croatian pdf 685kb

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