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Mljekarstvo : journal for dairy production and processing improvement , Vol. 37 No. 7, 1987.

  • Publication date: 01.07.1987.
  • Published on HRČAK: 04.07.2013.

Table of contents

Full text

Some specificities of the quality of raw milk for the production of UHT sterilized milk (page 195-204)

Specifičnost kvaliteta sirovog mlijeka za proizvodnju UHT steriliziranog mlijeka (page 195-204)

Anka Popović-Vranješ
Original scientific paper

croatian pdf 1570kb
Određivanje optimalnih parametara za hidrolizu laktoze u sirutki (page 205-210)

croatian pdf 593kb
Determination of optimal parameter for lactose hydrolysis in whey (page 205-210)

Matilda Grüner, Nevenka Vrač, Gordana Dragičević, Mirko Filajdić
Professional paper

Kontaminacija mlijeka i sira bakterijama (page 211-215)

croatian pdf 614kb
Bacterial contamination of milk and cheese (page 211-215)

Marija Škrinjar, R. Žakula, Emilija Stojanović
Professional paper

Prikazi iz stručne literature (page 216-216)


News

croatian pdf 132kb
Novosadsko ocjenjivanje mliječnih proizvoda (page 217-219)


News

croatian pdf 342kb

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