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Mljekarstvo : journal for dairy production and processing improvement , Vol. 29 No. 7, 1979.

  • Publication date: 01.07.1979.
  • Published on HRČAK: 06.02.2014.

Table of contents

Full text

Influence of pasteurization on physical and chemical characteristics and qualities of milk (page 146-151)

Utjecaj pasterizacije na fizičko-kemijska svojstva i kvalitetu mlijeka (page 146-151)

Natalija Dozet, Marko Stanišić, Sonja Bijeljac
Original scientific paper

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Jogurt iz UF ugušćenog mlijeka (page 151-155)

Ljubica Tratnik, Davor Baković
Original scientific paper

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Utjecaj različitih količina mliječnog praha na kvalitetu jogurta (page 156-161)

Ružica Todorić, Dubravka Bajić
Original scientific paper

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Kultiviranje micelija gljive Morchella hortensis u sirutki uz dodatak stimulatora rasta (page 161-166)

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Mycelium cultivation of fungus Morchella hortensis in whey with addition of growth stimulators (page 161-166)

Zdravko Duvnjak, Ivka Špindrek, Gavro Tamburašev
Original scientific paper

II. sastanak prehrambenih tehnologa, biotehnologa i nutricionista Hrvatske (page 166-168)


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Izvodi iz stručne literature (page 0-0)


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