Original scientific paper

The evidence of contaminants in dairy products

Mirza Hadžiosmanović ; Veterinarski fakultet, Heinzelova 55, 10000 Zagreb

Abstract

In the context of the wholesomeness the foodstuffs today we talk mostly about the quantity of different food contaminants which can cause the disturbances of human health. The use of veterinary drugs for therapeutic purposes and their addition to the animal feed, the use of pesticides and other chemicals in the plant production are the most important ways of milk and dairy products contamination. The quantity of such pollution depends on the possibilities of using this agents in agriculture, animal breeding and veterinary practice. The wholesomeness of dairy products depends on the evidence of pathogenic microorganisms as well as on the nutrition value of the composition of fooodstuffs.

Keywords

dairy products; food contaminants; wholesomeness

Hrčak ID:

94913

URI

https://hrcak.srce.hr/94913

Publication date:

4.9.1997.

Article data in other languages: croatian

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