Review article
The role of milk and dairy products in nutrition - production and consumption
Jasmina Lukač Havranek
orcid.org/0000-0002-2653-3505
; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Abstract
Milk and dairy products are food staff discussed more than any other type of food. Discussion comprise in full from the importance of milk fat for the human health the to the influence of processing on the nutritive properties of milk. Attention should be turned to the role of milk in Weil-balanced system of nutrition and only after that the "protective aspect" of milk in human health, demanding more research, should be discussed. Paper contains data on world milk production and consumption. However the role of milk in World population nutrition is substantial, the economic stimulation of consumption of high - value products and constant increase of cheese consumption will surely keep the milk on the top.
Keywords
milk; nutritive value; production and consumption
Hrčak ID:
95058
URI
Publication date:
20.11.1995.
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