Review article

Conditions for milk and dairy products quality

Mirza Hadžiosmanovič ; Veterinarski fakultet, Heinzelova 55, 10000 Zagreb

Abstract

The conditions for milk and dairy products quality in many countries are regulated by adequate legislation. They are based on the international standards proscribed by international organizations such as primary FAO/WHO (Codex Alimentarius Commission), ISO and IDF. Today is overworld accepted that the basic principle of market valorisation of whole milk is hygienic quality. In this sense veterinary service has very important role because very serious duty in public health and participation in whole animal production.

Keywords

milk quality; hygienic quality of milk; quality management

Hrčak ID:

95060

URI

https://hrcak.srce.hr/95060

Publication date:

20.11.1995.

Article data in other languages: croatian

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