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Mljekarstvo : journal for dairy production and processing improvement, Vol. 35 No. 12, 1985.

Professional paper

Poisoning by Salmonella typhimurium caused ice cream

Vjekoslav Bakašun ; Zavod za zaštitu zdravlja Rijeka
Bernarda Ćorić
Šime Bokan
Goran Gržančić
Biserka Jelenović

Full text: croatian pdf 670 Kb

page 367-370

downloads: 563

cite

Abstract

Epidemic by Salmonella typhimurium, caused ice cream appeared in a small touristic place during the full season. Twenty-four individuals (among them 16 children) fell ill. Initial case was the owner of the cake shop, carrier of S. typhimurium, who was in the same time the only person producing the ice cream. S. typhimurium was isolated from 6 of 9 examined ill persons too, and from 2 of 5 samples of ice cream taken.

Keywords

ice cream; poisoning; Salmonella typhimurium

Hrčak ID:

96445

URI

https://hrcak.srce.hr/96445

Publication date:

2.12.1985.

Article data in other languages: croatian

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