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Mljekarstvo : journal for dairy production and processing improvement, Vol. 30 No. 4, 1980.

Original scientific paper

Characteristics of Pediococci isolated from kachkaval cheese

Miroslav Andrić ; Poljoprivredni fakultet, Nemanjina 6, 11080 Beograd, Srbija
Marija Šutić

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Abstract

From Kachkaval cheese of sheep milk cocci of Pediococcvs species were isolated. The isolated cocci belonged to Pediococcus cerevisiae (according to Sharpe et al., 1966) or Pediococcus acidilactici (according to Bergey, 1974). The biocenotic relationship among isolated pediococci and Lactobacilli and streptococci were mostly indifferent (in approximately 90 % of cases). The antagonistic relationship among them was only in small number (10 %) expressed.

Keywords

Kachkaval cheese; Pediococci; characteristics

Hrčak ID:

97022

URI

https://hrcak.srce.hr/97022

Publication date:

2.4.1980.

Article data in other languages: croatian

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