Original scientific paper
Trapist - II Organoleptic quality
Dimitrije Sabadoš
; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Branka Rajšić
Abstract
Keywords
cheese; trapist; organoleptic quality
Hrčak ID:
97116
URI
Publication date:
2.11.1980.
Visits: 1.300 *