Original scientific paper

The possibility of the starter composition for industrial kefir production

T. Miljković ; Tehnološki fakultet Leskovac
J. Petrović

Abstract

The pure culture of kefir grains often change composition of microorganisms. For that instead of the pure culture of kefir we have used combination the pure culture of bacteria and the pure culture of kefir. For composition of starter we have used the pure culture of kefir grain, and the pure culture of bacteria Str. lactis, Str. cremoris, Str. diacetilactis, Str. filant, Lb. casei and Lb. acidophilus. The first composition has six variation. Second composition has ten. The best variation contained, Str. filant, Str. cremoris. Str. lactis and Str. diacetilactis 0,7% and the pure culture of kefir 0,7% herafter the variation, who contained Str. cremoris and Str. diacetilactis 0,2% and the pure culture of kefir 0,7%. In production with new composition starter decreased necessary quantity the pure culture of kefir grains, but quality the ready products was same.

Keywords

kefir; industrial production; starter composition

Hrčak ID:

99681

URI

https://hrcak.srce.hr/99681

Publication date:

2.4.1984.

Article data in other languages: croatian

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