Mohant cheese from Bohinj

Slanovec, Tatjana

Mljekarstvo : journal for dairy production and processing improvement, Vol. 24 No. 11, 1974.

Original scientific paper

Mohant cheese from Bohinj

Tatjana Slanovec ; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija

Full text: croatian pdf 507 Kb

page 259-262

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cite

APA 6th Edition

Slanovec, T. (1974). Mohant cheese from Bohinj. Mljekarstvo, 24 (11), 259-262. Retrieved from https://hrcak.srce.hr/index.php/101428

MLA 8th Edition

Slanovec, Tatjana. "Mohant cheese from Bohinj." Mljekarstvo, vol. 24, no. 11, 1974, pp. 259-262. https://hrcak.srce.hr/index.php/101428. Accessed 20 May 2024.

Chicago 17th Edition

Slanovec, Tatjana. "Mohant cheese from Bohinj." Mljekarstvo 24, no. 11 (1974): 259-262. https://hrcak.srce.hr/index.php/101428

Harvard

Slanovec, T. (1974). 'Mohant cheese from Bohinj', Mljekarstvo, 24(11), pp. 259-262. Available at: https://hrcak.srce.hr/index.php/101428 (Accessed 20 May 2024)

Vancouver

Slanovec T. Mohant cheese from Bohinj. Mljekarstvo [Internet]. 1974 [cited 2024 May 20];24(11):259-262. Available from: https://hrcak.srce.hr/index.php/101428

IEEE

T. Slanovec, "Mohant cheese from Bohinj", Mljekarstvo, vol.24, no. 11, pp. 259-262, 1974. [Online]. Available: https://hrcak.srce.hr/index.php/101428. [Accessed: 20 May 2024]

Abstract

Keywords

cheese; Mohant; Bohinj

Hrčak ID:

101428

URI

https://hrcak.srce.hr/101428

Publication date:

2.11.1974.

Article data in other languages: croatian

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 24 No. 11, 1974.

Abstract

Keywords

Hrčak ID:

URI

Publication date: