Original scientific paper
A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM
Zoltán Bujdosó
Csaba Szűcs
Full text: croatian pdf 712 Kb
page 5-20
downloads: 1.270
cite
APA 6th Edition
Bujdosó, Z. & Szűcs, C. (2012). A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM. Acta turistica nova, 6 (1), 5-20. Retrieved from https://hrcak.srce.hr/index.php/107150
MLA 8th Edition
Bujdosó, Zoltán and Csaba Szűcs. "A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM." Acta turistica nova, vol. 6, no. 1, 2012, pp. 5-20. https://hrcak.srce.hr/index.php/107150. Accessed 24 Nov. 2024.
Chicago 17th Edition
Bujdosó, Zoltán and Csaba Szűcs. "A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM." Acta turistica nova 6, no. 1 (2012): 5-20. https://hrcak.srce.hr/index.php/107150
Harvard
Bujdosó, Z., and Szűcs, C. (2012). 'A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM', Acta turistica nova, 6(1), pp. 5-20. Available at: https://hrcak.srce.hr/index.php/107150 (Accessed 24 November 2024)
Vancouver
Bujdosó Z, Szűcs C. A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM. Acta turistica nova [Internet]. 2012 [cited 2024 November 24];6(1):5-20. Available from: https://hrcak.srce.hr/index.php/107150
IEEE
Z. Bujdosó and C. Szűcs, "A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM", Acta turistica nova, vol.6, no. 1, pp. 5-20, 2012. [Online]. Available: https://hrcak.srce.hr/index.php/107150. [Accessed: 24 November 2024]
Full text: english pdf 712 Kb
page 5-20
downloads: 874
cite
APA 6th Edition
Bujdosó, Z. & Szűcs, C. (2012). A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM. Acta turistica nova, 6 (1), 5-20. Retrieved from https://hrcak.srce.hr/index.php/107150
MLA 8th Edition
Bujdosó, Zoltán and Csaba Szűcs. "A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM." Acta turistica nova, vol. 6, no. 1, 2012, pp. 5-20. https://hrcak.srce.hr/index.php/107150. Accessed 24 Nov. 2024.
Chicago 17th Edition
Bujdosó, Zoltán and Csaba Szűcs. "A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM." Acta turistica nova 6, no. 1 (2012): 5-20. https://hrcak.srce.hr/index.php/107150
Harvard
Bujdosó, Z., and Szűcs, C. (2012). 'A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM', Acta turistica nova, 6(1), pp. 5-20. Available at: https://hrcak.srce.hr/index.php/107150 (Accessed 24 November 2024)
Vancouver
Bujdosó Z, Szűcs C. A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM. Acta turistica nova [Internet]. 2012 [cited 2024 November 24];6(1):5-20. Available from: https://hrcak.srce.hr/index.php/107150
IEEE
Z. Bujdosó and C. Szűcs, "A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM", Acta turistica nova, vol.6, no. 1, pp. 5-20, 2012. [Online]. Available: https://hrcak.srce.hr/index.php/107150. [Accessed: 24 November 2024]
Abstract
The most frequent motives of
tourism travel are the search for the experience of
enjoyment, entertainment, experience, attraction,
hobby, adventure, dynamism, and new, unknown
and unusual things. The purpose of this essay is
to place beer tourism, which attracts a growing
number of visitors, as a product into the system of
tourism, as well as to review its outward forms and
future development possibilities.
Keywords
gastro tourism; beer tourism; theory and practice
Hrčak ID:
107150
URI
https://hrcak.srce.hr/107150
Publication date:
12.4.2012.
Article data in other languages:
croatian
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