Original scientific paper

Contribution to study of white cheese during the ripening

Mihajlo Ostojić ; Institut za mlekarstvo, Beograd
Miloš Mesner

Abstract

Keywords

white cheese; ripening

Hrčak ID:

111407

URI

https://hrcak.srce.hr/111407

Publication date:

1.6.1978.

Article data in other languages: croatian

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