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Mljekarstvo : journal for dairy production and processing improvement, Vol. 32 No. 9, 1982.

Original scientific paper

Caloric value of pasteurized milk

Silvija Miletić ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

Full text: croatian pdf 326 Kb

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Abstract

Energy values of 864 samples of pasteurized milk produced from 1976 to 1981 for market of Zagreb averaged 241.33, 245.34, 241.91, 244.10, 234.89 and 236.19 relative average protein energy values were 58.74, 59.78, 54.60, 54.17, 54,09 and 52,26 kJ/100 mL respectively.

Keywords

pasteurized milk; caloric value

Hrčak ID:

116031

URI

https://hrcak.srce.hr/116031

Publication date:

1.9.1982.

Article data in other languages: croatian

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