Original scientific paper

The study of the chemical composition and physical properties of the dehydrated milk byproducts

Mihajlo Ostojić ; Institut za mlekarstvo, Beograd
Miloš Pucarević

Abstract

The chemical composition and some physical characteristics of the whey ponders and skim, milk powder were examinated. The results indicated on the convenience of the whey powder for human and animal nutrition because of his high nutritional and biological value.

Keywords

dehydrated milk byproducts; chemical composition; physical properties

Hrčak ID:

116475

URI

https://hrcak.srce.hr/116475

Publication date:

2.11.1983.

Article data in other languages: croatian

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