Original scientific paper

BODIUR - A NEW DURUM WINIER WHEAT VARIETY (Triticum durum Desf.) DEVIELOPED BY THE BC INSTITUIE FOR BREEDING AND PRODUCTION OF FIELD CROPS, ZAGREB

Slobodan Tomasović ; Bc Institut za oplemenjivanje i proizvodnju bilja d.d. Zagreb, Zagreb, Hrvatska
Petar Javor ; Bc Institut za oplemenjivanje i proizvodnju bilja d.d. Zagreb, Zagreb, Hrvatska
B. Sesar ; Bc Institut za oplemenjivanje i proizvodnju bilja d.d. Zagreb, Zagreb, Hrvatska

Abstract

Keywords

durum winter wheat (Triticum durum Desf.); pasta quality; yield; resistance to diseases

Hrčak ID:

120953

URI

https://hrcak.srce.hr/120953

Publication date:

31.12.1999.

Article data in other languages: croatian

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