Professional paper
Essential factors in milk production
Dinko Kaštelan
; Hrvatska mljekarska udruga, Ilica 31/III, 10000 Zagreb
Full text: croatian pdf 794 Kb
page 191-195
downloads: 735
cite
APA 6th Edition
Kaštelan, D. (1956). Essential factors in milk production. Mljekarstvo, 6 (7 i 8), 191-195. Retrieved from https://hrcak.srce.hr/index.php/126879
MLA 8th Edition
Kaštelan, Dinko. "Essential factors in milk production." Mljekarstvo, vol. 6, no. 7 i 8, 1956, pp. 191-195. https://hrcak.srce.hr/index.php/126879. Accessed 19 Dec. 2024.
Chicago 17th Edition
Kaštelan, Dinko. "Essential factors in milk production." Mljekarstvo 6, no. 7 i 8 (1956): 191-195. https://hrcak.srce.hr/index.php/126879
Harvard
Kaštelan, D. (1956). 'Essential factors in milk production', Mljekarstvo, 6(7 i 8), pp. 191-195. Available at: https://hrcak.srce.hr/index.php/126879 (Accessed 19 December 2024)
Vancouver
Kaštelan D. Essential factors in milk production. Mljekarstvo [Internet]. 1956 [cited 2024 December 19];6(7 i 8):191-195. Available from: https://hrcak.srce.hr/index.php/126879
IEEE
D. Kaštelan, "Essential factors in milk production", Mljekarstvo, vol.6, no. 7 i 8, pp. 191-195, 1956. [Online]. Available: https://hrcak.srce.hr/index.php/126879. [Accessed: 19 December 2024]
Full text: serbian pdf 313 Kb
page 191-195
downloads: 360
cite
APA 6th Edition
Kaštelan, D. (1956). Essential factors in milk production. Mljekarstvo, 6 (7 i 8), 191-195. Retrieved from https://hrcak.srce.hr/index.php/126879
MLA 8th Edition
Kaštelan, Dinko. "Essential factors in milk production." Mljekarstvo, vol. 6, no. 7 i 8, 1956, pp. 191-195. https://hrcak.srce.hr/index.php/126879. Accessed 19 Dec. 2024.
Chicago 17th Edition
Kaštelan, Dinko. "Essential factors in milk production." Mljekarstvo 6, no. 7 i 8 (1956): 191-195. https://hrcak.srce.hr/index.php/126879
Harvard
Kaštelan, D. (1956). 'Essential factors in milk production', Mljekarstvo, 6(7 i 8), pp. 191-195. Available at: https://hrcak.srce.hr/index.php/126879 (Accessed 19 December 2024)
Vancouver
Kaštelan D. Essential factors in milk production. Mljekarstvo [Internet]. 1956 [cited 2024 December 19];6(7 i 8):191-195. Available from: https://hrcak.srce.hr/index.php/126879
IEEE
D. Kaštelan, "Essential factors in milk production", Mljekarstvo, vol.6, no. 7 i 8, pp. 191-195, 1956. [Online]. Available: https://hrcak.srce.hr/index.php/126879. [Accessed: 19 December 2024]
Abstract
Milk yields in the F.P.R. of Yugoslavia are low, being about 1.000 litres per cow per year on the average, excluding the milk sucked by the calf. The main reason for this is that fodder is inadequate both in quantity and in quality. Of the total area devoted to agriculture 44.1 % is grassland, of which 19.7 % is stony pastures.
Keywords
milk; production
Hrčak ID:
126879
URI
https://hrcak.srce.hr/126879
Publication date:
2.7.1956.
Article data in other languages:
croatian
serbian
Visits: 2.332
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