Pismo urednika

Mrša, Vladimir

Food Technology and Biotechnology, Vol. 53 No. 1, 2015.

Editorial

Pismo urednika

Vladimir Mrša orcid.org/0000-0002-3989-6938 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

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APA 6th Edition

Mrša, V. (2015). Pismo urednika. Food Technology and Biotechnology, 53 (1), 1-1. Retrieved from https://hrcak.srce.hr/index.php/136917

MLA 8th Edition

Mrša, Vladimir. "Pismo urednika." Food Technology and Biotechnology, vol. 53, no. 1, 2015, pp. 1-1. https://hrcak.srce.hr/index.php/136917. Accessed 12 Dec. 2024.

Chicago 17th Edition

Mrša, Vladimir. "Pismo urednika." Food Technology and Biotechnology 53, no. 1 (2015): 1-1. https://hrcak.srce.hr/index.php/136917

Harvard

Mrša, V. (2015). 'Pismo urednika', Food Technology and Biotechnology, 53(1), pp. 1-1. Available at: https://hrcak.srce.hr/index.php/136917 (Accessed 12 December 2024)

Vancouver

Mrša V. Pismo urednika. Food Technology and Biotechnology [Internet]. 2015 [cited 2024 December 12];53(1). Available from: https://hrcak.srce.hr/index.php/136917

IEEE

V. Mrša, "Pismo urednika", Food Technology and Biotechnology, vol.53, no. 1, pp. 1-1, 2015. [Online]. Available: https://hrcak.srce.hr/index.php/136917. [Accessed: 12 December 2024]

Abstract

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Hrčak ID:

136917

URI

https://hrcak.srce.hr/136917

Publication date:

30.3.2015.

Article data in other languages: english

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Food Technology and Biotechnology, Vol. 53 No. 1, 2015.

Abstract

Keywords

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URI

Publication date: