Original scientific paper

Hranidbena vrijednost graha i lece u štakora

Tatjana Pirman ; University of Ljubljana, Biotechnical Faculty, Domžale, Slovenia
Jasna M. A. Stekar ; University of Ljubljana, Biotechnical Faculty, Domžale, Slovenia
Etiennette Combe ; Senior Scientist INRA Centre Clermont-Ferrand-Theix, Saint-Genes-Champanelle, France
Andrej Orešnik ; University of Ljubljana, Biotechnical Faculty, Domžale, Slovenia

Abstract

Keywords

grah; leća; bjelančevina; aminokiseline; štakori; probavljivost; biološka vrijednost; viskozitet; hlapljive masne kiseline

Hrčak ID:

139929

URI

https://hrcak.srce.hr/139929

Publication date:

9.7.2001.

Article data in other languages: english

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