Izvorni znanstveni članak

Nutritional value of beans and lentils in rats

Tatjana Pirman ; University of Ljubljana, Biotechnical Faculty, Domžale, Slovenia
Jasna M. A. Stekar ; University of Ljubljana, Biotechnical Faculty, Domžale, Slovenia
Etiennette Combe ; Senior Scientist INRA Centre Clermont-Ferrand-Theix, Saint-Genes-Champanelle, France
Andrej Orešnik ; University of Ljubljana, Biotechnical Faculty, Domžale, Slovenia

Sažetak

Ključne riječi

bean; lentil; protein; amino acids; rats; digestibility; biological value; viscosity; volatile fatty acids

Hrčak ID:

139929

URI

https://hrcak.srce.hr/139929

Datum izdavanja:

9.7.2001.

Podaci na drugim jezicima: hrvatski

Posjeta: 794 *