Original scientific paper

INFLUENCE OF SPECIES AND NUTRITION ON FATTY ACIDS PROFILE AND CLA CONTENT IN MEAT FAT OF RUMINANTS

Dorota Jamroz
R. Bodkowski
Bozena Patkowska-Sokola
A. Ćwikla
T. Wertelecki

Abstract

Keywords

Hrčak ID:

146364

URI

https://hrcak.srce.hr/146364

Publication date:

5.10.2004.

Article data in other languages: croatian

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