Original scientific paper
THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES
Aleksandar Vlašić
; Institut za jadranske kulture i melioracije krša, Split
Full text: croatian pdf 4.727 Kb
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page 239-252
downloads: 191
cite
APA 6th Edition
Vlašić, A. (1974). THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES. Agronomski glasnik, 36 (5-6), 239-252. Retrieved from https://hrcak.srce.hr/index.php/172346
MLA 8th Edition
Vlašić, Aleksandar. "THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES." Agronomski glasnik, vol. 36, no. 5-6, 1974, pp. 239-252. https://hrcak.srce.hr/index.php/172346. Accessed 16 Jun. 2024.
Chicago 17th Edition
Vlašić, Aleksandar. "THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES." Agronomski glasnik 36, no. 5-6 (1974): 239-252. https://hrcak.srce.hr/index.php/172346
Harvard
Vlašić, A. (1974). 'THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES', Agronomski glasnik, 36(5-6), pp. 239-252. Available at: https://hrcak.srce.hr/index.php/172346 (Accessed 16 June 2024)
Vancouver
Vlašić A. THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES. Agronomski glasnik [Internet]. 1974 [cited 2024 June 16];36(5-6):239-252. Available from: https://hrcak.srce.hr/index.php/172346
IEEE
A. Vlašić, "THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES", Agronomski glasnik, vol.36, no. 5-6, pp. 239-252, 1974. [Online]. Available: https://hrcak.srce.hr/index.php/172346. [Accessed: 16 June 2024]
Abstract
Keywords
Hrčak ID:
172346
URI
https://hrcak.srce.hr/172346
Publication date:
15.7.1974.
Article data in other languages:
croatian
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