KORIŠTENJE PROMOTORA RASTA U HRANIDBI RIBA

Aničić, Ivan; Treer, Tomislav; Safner, Roman

Krmiva : Review for animal feeding, production and feed technology, Vol. 35 No. 3, 1993.

Review article

KORIŠTENJE PROMOTORA RASTA U HRANIDBI RIBA

Ivan Aničić ; Agronomski fakultet, Zavod za ribarstvo, pčelarstvo i specijalnu zoologiju Zagreb, Hrvatska
Tomislav Treer ; Agronomski fakultet, Zavod za ribarstvo, pčelarstvo i specijalnu zoologiju Zagreb, Hrvatska
Roman Safner ; Agronomski fakultet, Zavod za ribarstvo, pčelarstvo i specijalnu zoologiju Zagreb, Hrvatska

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APA 6th Edition

Aničić, I., Treer, T. & Safner, R. (1993). KORIŠTENJE PROMOTORA RASTA U HRANIDBI RIBA. Krmiva, 35 (3), 139-144. Retrieved from https://hrcak.srce.hr/index.php/182026

MLA 8th Edition

Aničić, Ivan, et al. "KORIŠTENJE PROMOTORA RASTA U HRANIDBI RIBA." Krmiva, vol. 35, no. 3, 1993, pp. 139-144. https://hrcak.srce.hr/index.php/182026. Accessed 20 Dec. 2024.

Chicago 17th Edition

Aničić, Ivan, Tomislav Treer and Roman Safner. "KORIŠTENJE PROMOTORA RASTA U HRANIDBI RIBA." Krmiva 35, no. 3 (1993): 139-144. https://hrcak.srce.hr/index.php/182026

Harvard

Aničić, I., Treer, T., and Safner, R. (1993). 'KORIŠTENJE PROMOTORA RASTA U HRANIDBI RIBA', Krmiva, 35(3), pp. 139-144. Available at: https://hrcak.srce.hr/index.php/182026 (Accessed 20 December 2024)

Vancouver

Aničić I, Treer T, Safner R. KORIŠTENJE PROMOTORA RASTA U HRANIDBI RIBA. Krmiva [Internet]. 1993 [cited 2024 December 20];35(3):139-144. Available from: https://hrcak.srce.hr/index.php/182026

IEEE

I. Aničić, T. Treer and R. Safner, "KORIŠTENJE PROMOTORA RASTA U HRANIDBI RIBA", Krmiva, vol.35, no. 3, pp. 139-144, 1993. [Online]. Available: https://hrcak.srce.hr/index.php/182026. [Accessed: 20 December 2024]

Abstract

Keywords

Hrčak ID:

182026

URI

https://hrcak.srce.hr/182026

Publication date:

27.5.1993.

Article data in other languages: english

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Krmiva : Review for animal feeding, production and feed technology, Vol. 35 No. 3, 1993.

Abstract

Keywords

Hrčak ID:

URI

Publication date: